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re: Sausage in seafood gumbo?
Posted on 11/2/18 at 10:06 am to wahootiger
Posted on 11/2/18 at 10:06 am to wahootiger
I never do sausauge in a seafood gumbo but occasionally I'll throw some oysters in my chicken/sausage gumbo.
1
Posted on 11/2/18 at 10:09 am to Thias2685
Nooooooooooooooooooo!
Posted on 11/2/18 at 10:09 am to Martini
quote:
I don’t but I’ve had it and some put andouille that I know of. To me it tastes too strong and takes away from the seafood. Just use the money you would spend on meat to buy an extra pound or two of shrimp.
This.
Posted on 11/2/18 at 10:26 am to BugAC
Ouch. You do that on purpose?
Posted on 11/2/18 at 11:01 am to Gaston
Hell yes I put sausage in my seafood gumbo. Sausage is fricking delicious.
Posted on 11/2/18 at 11:46 am to Gaston
quote:
Ouch. You do that on purpose?
It’s actually lighter in person, bad lightning.
Posted on 11/2/18 at 1:21 pm to BugAC
That color is perfect.
Posted on 11/6/18 at 1:47 pm to highcotton2
Looks good to me. I'll eat some.
Posted on 11/6/18 at 2:20 pm to wahootiger
I try not to mix land and sea but sometimes I can't help myself to a good shrimp and andouille gumbo. 
Posted on 11/6/18 at 2:32 pm to GregMaddux
quote:
Same idea with loose crab meat. Lil claw meat early for juice flavor. Lump just before serving for eating.
Agree about the claw meat in gumbo.
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