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Message
re: Roux 61 - Baton Rouge
Posted on 6/2/25 at 9:47 am to Will Cover
Posted on 6/2/25 at 9:47 am to Will Cover
quote:
I rarely went, but when I did, I found they had the best Asian glazed chicken wings, and their steak bites used to be pretty good as well.
I had only been there about three times and all three meals were excellent.
Posted on 6/2/25 at 9:50 am to bayouhype19
quote:
Shocked they made it as long as they did. It’s been a rumor for about 2 years that they were going to close.
Having been to both the BR and Vidalia locations, BR outpaced Vidalia by lightyears. The food was good. If this is how they want to do business, they can kick rocks. This reminds me of when BRQ shut down their Denham location abruptly, promised jobs for the people that were going to have to look for jobs, then ended up giving maybe one or two people a job at the Jefferson location.
Posted on 6/2/25 at 9:59 am to SixthAndBarone
quote:
How do you think a restaurant should close? Give the employees 2 weeks advanced notice so they can all jump ship and find new jobs leaving the restaurant inoperable for 2 weeks?
True, both are pretty shitty things to do. If the owners sold the real estate they knew FOR SURE they were closing for at least 90 days, but you’re right, the staff wouldn’t do the right thing either
Posted on 6/2/25 at 1:00 pm to BigBinBR
quote:
And the ones that stay rob you blind over those two weeks.
"I'm sorry, our credit card machine is down, we are only accepting cash at the moment"
Not that I have first hand knowledge of this
Posted on 6/2/25 at 7:25 pm to SixthAndBarone
quote:Sounds good and fair to me. frick you if you think otherwise. Two weeks of "inoperability" should not matter to the owner.
How do you think a restaurant should close? Give the employees 2 weeks advanced notice so they can all jump ship and find new jobs leaving the restaurant inoperable for 2 weeks?
Posted on 6/2/25 at 9:32 pm to potent357
quote:
Sounds good and fair to me. frick you if you think otherwise. Two weeks of "inoperability" should not matter to the owner.
Lol! We aren’t talking about engineers here, we are talking restaurant staff. They can get a job at any other restaurant in town the next day. It sucks, but that’s the field of work they chose. Welcome to the real world. frick you if you’re too stupid to understand.
Posted on 6/2/25 at 10:19 pm to Will Cover
I liked the lunches, so I went one evening to check it out for a group dinner of 20. Very different demographic, a big change in noise level and unsupervised children running around. No way.
Posted on 6/2/25 at 10:30 pm to andouille
quote:
I liked the lunches
The times that I went were mostly during lunchtime, and I sat in the bar area, although I can remember a time or two going with my parents, but that was right at 5 p.m.
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