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Started By
Message
Rouses New Orleans style potato salad is yummy.
Posted on 7/4/17 at 8:22 pm
Posted on 7/4/17 at 8:22 pm
Got a little kick to it...I like it a lot. They were out of 1lb packs of LA frozen crawfish tails today, so I made etouffee with their frozen shrimp....It was yummy too.
3
Posted on 7/4/17 at 8:25 pm to Skillet
Too early for lnst on the ot?
Posted on 7/4/17 at 8:25 pm to Skillet
It's not bad. But yet another example of something called "new Orleans style" when it a common item found all over the country.
Posted on 7/4/17 at 11:35 pm to Skillet
What makes it "New Orleans" style? They put Tony's in it or something?
Posted on 7/4/17 at 11:37 pm to lsuwontonwrap
frick Rouses for eternity for killing LeBlancs
Posted on 7/5/17 at 4:59 am to CBandits82
Uhhh...they didn't buy Leblancs against their will. Blame Leblancs, if anyone.
Eta: re. Rouse's potato salad....I'll pass.
Eta: re. Rouse's potato salad....I'll pass.
This post was edited on 7/5/17 at 5:03 am
Posted on 7/5/17 at 11:43 am to GeauxTigers0107
quote:
Blame Leblancs, if anyone.
Disagree. If Rouse's would look into what works at the stores they're acquiring and adopt the recipes and methods of places like LeBlanc's and Matherne's that clearly had superior products, there would be no objection to Rouse's but they don't. So imho, it's perfectly reasonable to be disappointed with Rouse's.
Posted on 7/5/17 at 12:00 pm to bdevill
quote:
adopt the recipes
Let Rouse's keep their chicken salad recipe and you have a deal.
Posted on 7/5/17 at 12:12 pm to BlackCoffeeKid
Rouse's needs Matherne's fried chicken recipe, too.. because Rouse's chicken is a grease sponge.
Posted on 7/5/17 at 1:53 pm to bdevill
Rouses fried chicken is way better than Mathernes. It's not even close.
Posted on 7/5/17 at 3:22 pm to lsuwontonwrap
quote:
What makes it "New Orleans" style?
It's got more chunks of potatoes and is less of a "slop" style than a Natchitoches potato salad.
This post was edited on 7/5/17 at 3:23 pm
Posted on 7/5/17 at 4:28 pm to LakeViewLSU
Not any that I've had.. I guess if you like a grease sponge.. go for it.
This post was edited on 7/5/17 at 4:31 pm
Posted on 7/5/17 at 6:24 pm to bdevill
You make a fair point but all Leblanc's had to say was "no thanks, we're not for sale".
Posted on 7/5/17 at 10:04 pm to TigerstuckinMS
quote:
It's got more chunks of potatoes and is less of a "slop"
That style of potato salad is common all over the place. It's not native to new Orleans. It's just a marketing scheme. I'm surprised they haven't started selling "new Orleans style" bottled water.
Posted on 7/6/17 at 6:13 am to GeauxTigers0107
Isn't selling what everyone wants to do with their product or idea? It's the best possible outcome for an entrepreneur to sell for a profit, so you can't blame LeBlanc's for the handoff, if its replacement is lackluster.
Posted on 7/6/17 at 9:22 am to lsuwontonwrap
quote:
What makes it "New Orleans" style? They put Tony's in it or something?
I think they might use a little hot sauce, not sure. It has large chunks of red potatoes in it. I like it.
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