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Rouses Hatch Chile Sausage
Posted on 8/6/22 at 12:59 am
Posted on 8/6/22 at 12:59 am
I bought a package of these today without knowing what to do with them. Has anyone tried these yet?
This post was edited on 8/6/22 at 1:03 am
Posted on 8/6/22 at 1:02 am to Zappas Stache
quote:
What's fresh sausage?
Thanks. This has been edited now to avoid confusion
Posted on 8/6/22 at 7:16 am to nateslu1
You cook them and eat them
You’re welcome
You’re welcome
Posted on 8/6/22 at 9:13 am to nateslu1
Good on the grill. Cook like you would a green onion sausage.
Posted on 8/6/22 at 10:20 am to nateslu1
I'm more interested in how hot it is. I know hatch chili's have a little zing but aren't supposed to be face melting. So Idk why the last time I got those from Rouses it tasted like eating a bite of the sun. Maybe they added some extract or something.
Posted on 8/6/22 at 12:37 pm to Tigers0891
quote:
I'm more interested in how hot it is
Me, too. The 10 year old circled them in the grocery ad - but if it’s too spicy, the kids aren’t going to like them
Posted on 8/6/22 at 12:45 pm to GreenRockTiger
Bump the thread after you try them if you don't mind. Be willing to give em another shot if someone says they aren't nuclear.
Posted on 8/6/22 at 1:51 pm to nateslu1
Missing out if you haven`t grabbed some of that Best Stop Boudin from there. It`s spicy but damn it`s good.
Posted on 8/7/22 at 9:26 am to nateslu1
Cooked some the other day. Mine wasn't very spicy at all. Most hatch chile's are kind of between a bell and jalapeño. Some heat but still nice and sweet. I thought it was great. Would buy again.
Posted on 8/7/22 at 10:23 am to nateslu1
Hatch taste like a bell pepper to me
Posted on 8/7/22 at 2:36 pm to Tigers0891
Tried some. Not that spicy, but the cilantro in it ruined the taste.
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