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Started By
Message
re: Rouses Boston Butte sale this weekend
Posted on 9/11/19 at 11:27 pm to Martini
Posted on 9/11/19 at 11:27 pm to Martini
quote:
4 chances. 4 chances in 4 different months. 2 rotten pork butts, 1 rotten pork tenderloin, 1 rotten chicken over about a 6 month period
Probably was outdated meat that was frozen then thawed out and repackaged. Gotten a few pretty rotten pieces myself. If it’s almost fresh it’s way overpriced.
Haven’t shopped Donny’s house in a long time. Probably never will go back.
Produce sucks too. I guess the higher end stores get all the fresh stuff.
0
Posted on 9/12/19 at 10:46 am to Captain Ray
I ain't calling bullshite but my family has been shopping at Rouses over 30 years. I can remember 3 times buying something spoiled in those years. 1 was when I was a kid it was a pack of leg quarters. 1 time I had some smoked ham hocks that I didnt notice were out dated, and once was a pack of pickled pork from Richard's that the wasn't sealed.
Posted on 9/15/19 at 9:59 am to CHEDBALLZ
Picked up 2 twin packs yesterday and they were huge. 20 few pounds each. Had one roast cut into steaks, one cut into strips for the pit or grinder and left 2 whole individually wrapped. When I thaw them out I plan to cut em in half they are just too big for the two of us.
Posted on 9/15/19 at 10:11 am to Captain Ray
I went scope out the .99 cent ribs yesterday, they were fricking pathetic looking. The butts were solid though.
Posted on 9/15/19 at 10:27 am to Uncle JackD
Win Dixie had Boston butts for 89 cents in beginning of June..limit of 2.. I ended up with 12 after 6 trips to the store that Saturday
Posted on 9/15/19 at 10:36 am to Uncle JackD
Yeah the two butts I got totaled 20lbs. I wonder if they juice them up with water to even out the sales price? Most twin packs I get are around 15lbs.
Posted on 9/17/19 at 7:29 pm to BigPerm30
Tbhe roast I had sliced the steaks were so big we cut then into sammage size chops. Kept aome out and the wife fried em up for supper They were very good we fry tehm less than most folks tehy were juicy fresh and really good pork. We got them in Thibodeaux and maybe thats too close to the main office to get sloppy but they really good
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