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Roger's Cajun Cookbook
Posted on 1/27/18 at 10:14 am
Posted on 1/27/18 at 10:14 am
I have decided that I am going to cook my way through Vernon Roger's Cajun cookbook. I have cooked a few out of here before but wanted to ask the FDB, where would you start?
13
Posted on 1/27/18 at 10:19 am to LSURoss
quote:
Vernon Roger
TONNAIRE, MAIS CAS C'EST BONNE, OUI!!!
He would say this when he tasted what he had cooked. Good memories.
This post was edited on 1/27/18 at 10:22 am
Posted on 1/27/18 at 10:27 am to Paul Allen
Posted on 1/27/18 at 10:37 am to LSURoss
Try the black eyed pea jambalaya
He is also fond of rotel tomatoes
He is also fond of rotel tomatoes
This post was edited on 1/27/18 at 10:38 am
Posted on 1/27/18 at 10:40 am to LSURoss
Wow, some good memories there.
Enjoy!
Enjoy!
Posted on 1/27/18 at 10:43 am to Paul Allen
Posted on 1/27/18 at 10:51 am to LSURoss
shrimp supreme is good. Was he from Eunice?
Posted on 1/27/18 at 10:54 am to LSURoss
His freakshow behaviors ruined any good thoughts for me about him
This post was edited on 1/27/18 at 10:56 am
Posted on 1/27/18 at 10:54 am to Jimmy2shoes
Yeah. Killed himself at 51. Sad, sad
Posted on 1/27/18 at 10:59 am to Paul Allen
quote:THIS!!! One of my favorite dishes. So damn good. I guess I'm gonna have to pull the cookbook out now
Try the black eyed pea jambalaya
Posted on 1/27/18 at 11:02 am to LSURoss
Is an electronic version of his cookbook available?
Posted on 1/27/18 at 11:18 am to Jimmy2shoes
He was from Cecilia
Posted on 1/27/18 at 11:28 am to cj35
quote:No.
Is an electronic version of his cookbook available?
Posted on 1/27/18 at 11:51 am to Stadium Rat
Another cookbook I like:
CAJUN MEN COOK . Jr. League - Lafayette
CAJUN MEN COOK . Jr. League - Lafayette
Posted on 1/27/18 at 7:58 pm to LSURoss
Made this for dinner tonight. Ca c'est bon.
Posted on 1/27/18 at 8:07 pm to DoctorTechnical
Do his grillades and then make a gravy. Excellent.
Posted on 1/27/18 at 9:05 pm to Paul Allen
quote:
He was from Cecilia
yeah, that's why he's buried in Eunice
Posted on 1/27/18 at 9:19 pm to LSURoss
He showcased his crawfish burger one afternoon on his cooking segment, and it looked awesome.
Purely by chance, I sat next to him at the bar in Louie's one day for lunch......and we talked about tomatoes
He was wearing blue jeans with a crease down the front of each leg and wearing cowboy boots......Cajun style.......but was driving a little red Miata. Go figure
I appreciated that lunch, Vernon.
Purely by chance, I sat next to him at the bar in Louie's one day for lunch......and we talked about tomatoes
He was wearing blue jeans with a crease down the front of each leg and wearing cowboy boots......Cajun style.......but was driving a little red Miata. Go figure
I appreciated that lunch, Vernon.
Posted on 1/27/18 at 9:32 pm to G Vice
I just did a search to possibly order this cookbook. Some of these are listed at over $100. Excuse my ignorance on the subject, but anyone have any explanation?! Seems like an interesting topic.
Posted on 1/27/18 at 9:33 pm to LSURoss
quote:
where would you start?
At the beginning. Work your way through it and put post-it notes on the ones you will do again. Enjoy. Cheers Ross
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