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re: Review of Jolie Pearl Oyster Bar
Posted on 11/6/14 at 1:50 pm to LSUTigersVCURams
Posted on 11/6/14 at 1:50 pm to LSUTigersVCURams
Found it. Thanks Oteece. Search is a good function to use BEFORE starting a thread, eh?
2
Posted on 11/6/14 at 1:59 pm to bossflossjr
All good, bud.
Posted on 12/3/14 at 4:01 pm to OTIS2
As anyone been lately, thinking about going tonight.
Posted on 12/3/14 at 4:12 pm to Requiem for a Dream
that first half looks like shite.
2nd half looks great
2nd half looks great
Posted on 12/3/14 at 4:20 pm to NickyT
quote:
As anyone been lately, thinking about going tonight.
supposed to be going tonight for first time as well.
Does it really matter the type of oyster if i'm putting hotsauce, Worcester, horseradish and lemon juice on them anyways. ha
Posted on 12/3/14 at 4:22 pm to NickyT
quote:
Jolie Pearl Oyster Bar
This place is still in business? I'm shocked, honestly.
Posted on 12/3/14 at 4:27 pm to CSB
We went 2 weekends ago. They were out of the east coast oysters at the time. The west coast had a much better taste, but they were small. Some were quarter size...
The grilled with brie and bacon were very good. The corn were not. The boiled shrimp were hard to peel. Mrs wick, myself, little wick and wickett spent about a bill for a late lunch with one beer. The value just wasn't there for the price IMHO...
The grilled with brie and bacon were very good. The corn were not. The boiled shrimp were hard to peel. Mrs wick, myself, little wick and wickett spent about a bill for a late lunch with one beer. The value just wasn't there for the price IMHO...
Posted on 12/3/14 at 4:29 pm to CSB
quote:
This place is still in business? I'm shocked, honestly.
Jesus, it just opened in late October. Give me a break.
Posted on 12/3/14 at 4:31 pm to wickowick
Yeah, $25 per head for a few oysters? No thanks... I don't see this place surviving. It is a really odd concept for a restaurant, and not in a good way IMHO.
Posted on 12/3/14 at 4:37 pm to PearlsLSU
quote:
Does it really matter the type of oyster if i'm putting hotsauce, Worcester, horseradish and lemon juice on them anyways. ha
You should try some PEI oysters with mignonette if you want to mix it up.
Posted on 12/3/14 at 4:39 pm to Carson123987
I'm pretty good at chargrilling my own. Grilled 5-6 dozen for Thanksgiving for $50
Posted on 12/3/14 at 4:41 pm to GRTiger
Leaning towards the grilled and baked tonight for apps and then walking to stroubes for my meal
Posted on 12/3/14 at 5:37 pm to bossflossjr
BUCK FAMA. Seems like a classy joint to me. Prices seem justified.
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