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Refried Beans for Fajitas?
Posted on 10/23/26 at 7:17 pm
Posted on 10/23/26 at 7:17 pm
I want to do fajitas, but the refried beans are my problem. I tried buying refried beans in cans, but they are to thick. Is there a way to thin them some.
How can I do refried beans at home?
How can I do refried beans at home?
Posted on 10/23/26 at 7:32 pm to RetiredSaintsLsuFan
Throw them in pot and either add broth or milk to desired consistency
Posted on 10/23/26 at 7:35 pm to RetiredSaintsLsuFan
Add some olive oil to them , I generally do this anyway.
Posted on 10/23/26 at 7:54 pm to RetiredSaintsLsuFan
Too easy, add water======Think about it.
Posted on 10/23/26 at 8:37 pm to RetiredSaintsLsuFan
Hot skillet with high smoke point oil/lard/fat
2 cans of pinto beans.
Strain half of one of the cans, blend
Full strain the other can
Add both to hot pan, season with Mexican seasoning, mash the non-blended beans while they pan fry
2 cans of pinto beans.
Strain half of one of the cans, blend
Full strain the other can
Add both to hot pan, season with Mexican seasoning, mash the non-blended beans while they pan fry
Posted on 10/23/26 at 8:57 pm to RetiredSaintsLsuFan
quote:Yes, but you need a special ingredient called Dihydrogen monoxide to achieve the perfect texture.
but the refried beans are my problem... tried buying refried beans in cans, but they are to thick. Is there a way to thin them some.
Posted on 10/23/26 at 9:07 pm to BigDropper
quote:
Dihydrogen monoxide
Hydrogen Hydroxide actually
Posted on 10/23/26 at 9:56 pm to RetiredSaintsLsuFan
I’ve bought the isadora brand in a bag. Pop them in the microwave and they aren’t bad at all. Much, much better than a can.
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