- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Red or brown jambalaya? Which is authentic
Posted on 10/8/18 at 7:12 pm to jpainter6174
Posted on 10/8/18 at 7:12 pm to jpainter6174
quote:
I’m from bossier the most Cajun place in the world
Try to be more subtle with your sarcasm
1
Posted on 10/8/18 at 7:40 pm to Fourteen28
Sorry, but the rest of it was true..
Posted on 10/8/18 at 8:04 pm to RedPop4
quote:
In all my nearly 52 years, I have never heard anyone refer to jambalaya as simply jam.
These people also refer to it as “JAM-buh-laya” very redneck/hick/Yankee I might say.
Posted on 10/8/18 at 8:31 pm to hungryone
I made a duck/andouille jambalaya last year. Used duck fat to sauté the trinity. I made 5 gallons of that and 5 gallons of shrimp jambalaya. None of the duck made it for leftovers. Overwhelming decision, duck was best.
Posted on 10/9/18 at 7:51 am to go_tigres
Duck jambalaya is damn delicious.
Poule d’eau jambalaya is also good, but some uppity folks turn their noses up at eating coot. It can be on the fishy end of the spectrum, but lots of parsley/green onions, and a hit of acid (lemon juice, a splash of red wine in the water added to cook the rice) will balance the poule d’eau aroma.
Poule d’eau jambalaya is also good, but some uppity folks turn their noses up at eating coot. It can be on the fishy end of the spectrum, but lots of parsley/green onions, and a hit of acid (lemon juice, a splash of red wine in the water added to cook the rice) will balance the poule d’eau aroma.
Posted on 10/9/18 at 9:23 am to OKTGR580
Growing up in the nola area it seemed like most jambalaya was red.
Been living in Gonzales 13 years, all jambalaya i see is brown.
Brown is better
Been living in Gonzales 13 years, all jambalaya i see is brown.
Brown is better
Posted on 10/9/18 at 8:45 pm to OKTGR580
quote:
Brown or gtfo
Posted on 10/9/18 at 8:47 pm to cgrand
quote:
purple jambalaya was the original
Not sure if serious, but I've had jambalaya with the purple rice. It was good.
Posted on 10/9/18 at 9:27 pm to MobileJosh
No one cares what you think, redneck arse.
Posted on 10/10/18 at 8:08 am to t00f
quote:
Yep. Pic I posted was from Jacques-Imo’s on Oak Street.
that upside down container mold that got flipped over in a plate.. looked horrible.
Posted on 10/10/18 at 2:35 pm to OKTGR580
I've always said this to people.
You'll find red mostly in and around Orleans Parish.
You'll find brown mostly in areas to the west of New Orleans.
You'll find white all over by people that have no clue how to cook.
eta. My personal preference is brown.
You'll find red mostly in and around Orleans Parish.
You'll find brown mostly in areas to the west of New Orleans.
You'll find white all over by people that have no clue how to cook.
eta. My personal preference is brown.
This post was edited on 10/10/18 at 2:37 pm
Posted on 10/10/18 at 4:09 pm to LSU Tiger Bob
quote:
You'll find white all over by people that have no clue how to cook.
This would be the kitchen boquet crowd
Posted on 10/10/18 at 4:18 pm to Fourteen28
In the end it’s just Jambalaya. Nothing to get worked up over.
Posted on 10/10/18 at 4:18 pm to hungryone
quote:
Poule d’eau jambalaya is also good, but some uppity folks turn their noses up at eating coot. It can be on the fishy end of the spectrum, but lots of parsley/green onions, and a hit of acid (lemon juice, a splash of red wine in the water added to cook the rice) will balance the poule d’eau aroma.
I have a friend in Hackberry who’s father make a poule d’eau jambalaya and a great gumbo. He only uses the breast and man it is good. Uses his own rice from his farm. I could eat that right now.
Page 3 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News