- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Red beans and rice question
Posted on 10/22/12 at 8:29 pm to CITWTT
Posted on 10/22/12 at 8:29 pm to CITWTT
quote:
Racist.
I had a rant one night at work about bread crumbs in hamburgers, marinating steaks, and community dark roast. All went back to poor people having too many kids.
Full disclosure I came up on all three of those that is why I can speak on the topic.
This post was edited on 10/22/12 at 8:30 pm
0
Posted on 10/22/12 at 8:30 pm to CITWTT
I'm feverishly writing down everything said about cornbread in this thread. My grandmother makes the best cornbread, but she refuses to share anything about it.
Posted on 10/22/12 at 8:31 pm to CITWTT
quote:
Cast iron skillet with a bit of cooking oil heated in the oven.
I use bacon grease, like my grandmother did. I also use her black iron skillet. That's good cornbread.
Posted on 10/22/12 at 9:03 pm to Darla Hood
quote:
I use bacon grease, like my grandmother did. I also use her black iron skillet. That's good cornb
Yes it is! Its the best way to make it! Bacon grease is what my grandmother used and that is what I use too. I have used cooking oil and it is not as good.
Thanks for the replies folks! I hope my next batch is better!
Y'all are teaching a GA guy that likes to eat Cajun and Creole style foods some new tricks!
:cheers:
Posted on 10/22/12 at 9:18 pm to AlmaDawg
I don't like my red beans to be too herby. No sage in mine. I use a bay leaf and maybe some thyme sometimes. I like garlic and lots of onions. If I have a ham stock in the freezer, I use that. I throw in whatever smoked pork product I have like hocks or ham...It must have sausage or andouille. I will brown some of it and remove it, so I can use the grease to saute the veggies, and add it back toward the end. I don't like sausage/andouille cooked to death.
I always add a stick of butter in the pot just before serving. It makes them creamy.
I always add a stick of butter in the pot just before serving. It makes them creamy.
Posted on 10/22/12 at 9:26 pm to Darla Hood
I am trying to keep my triglicyride count down. The computers are not able to measure it, I am talking three thousand or above. 
I had a visit with the cardiologist last week and the nurse looks at me for a few minutes while gettong acquainted. She basically crapped in her pants as I informed her that I was on my third stroke and second MI. I give God a thank you every morning as I look at the sun rising.
I had a visit with the cardiologist last week and the nurse looks at me for a few minutes while gettong acquainted. She basically crapped in her pants as I informed her that I was on my third stroke and second MI. I give God a thank you every morning as I look at the sun rising.
Posted on 10/22/12 at 9:27 pm to CITWTT
Posted on 10/22/12 at 9:33 pm to TigerMyth36
The strokes are two millimeters from DEAD. I have seen the pictures of the location, my doctors have been befuddled by the fact that I am still breathing. How many people can walk into an ER say they are having an MI, and start telling jokes to the staff?
ETA, I was walking down the halls of the Lake four hours later, I posted here off the hospitals computer system that afternoon.
ETA, I was walking down the halls of the Lake four hours later, I posted here off the hospitals computer system that afternoon.
This post was edited on 10/22/12 at 9:38 pm
Posted on 10/22/12 at 9:37 pm to BRgetthenet
Soak beans overnight. Cut up garlic, slice thin smoked sausage. Add salt n pepper to taste. And skillet cornbread Sometimes ill cook rice too!
Posted on 10/22/12 at 9:40 pm to CITWTT
Wow! That is crazy. My grandmother and great grandmother had a lot of mini strokes. I hope the Drs can stablilize that!
Posted on 10/22/12 at 9:47 pm to CITWTT
So when you were teaching Momma how to make cornbread was this before or after you cooked for the two first ladies and the Archbishop of Canterbury?
Posted on 10/22/12 at 9:56 pm to Martini
You still butthurt?
Posted on 10/22/12 at 10:02 pm to CITWTT
Was this before or after Nursing school or during your moms health inspector career? Pre cardiology stand up comedian?
Posted on 10/22/12 at 10:04 pm to Martini
Damn Martini, you mad bro?
Posted on 10/22/12 at 10:11 pm to BRgetthenet
Just jealous I didn't have an Equadorian family beg me to marry their daughter because she was married to an asshat.
I'm waiting on Cit to tell us he waved a spatula, parted that red water and saved a bunch of Jews only to have them tell him they like tomatos in their cassoulet.
I add a stick of butter at the end of my red beans for extra creaminess.
I'm waiting on Cit to tell us he waved a spatula, parted that red water and saved a bunch of Jews only to have them tell him they like tomatos in their cassoulet.
I add a stick of butter at the end of my red beans for extra creaminess.
Posted on 10/22/12 at 10:15 pm to Gris Gris
quote:
I don't like my red beans to be too herby. No sage in mine. I use a bay leaf and maybe some thyme sometimes.
What a contrarian!
Posted on 10/22/12 at 10:17 pm to Martini
Jesus Martini, it's a fricking red beans and rice thread. Settle down.
Posted on 10/22/12 at 10:21 pm to Martini
Whatever happened with that crap you re-deposited on that woman's car?
Posted on 10/22/12 at 11:22 pm to Rohan2Reed
quote:
What a contrarian!
You know me. Always the contrarian. Today is the first time I've ever heard of putting sage in red beans. I'm not a sage fan, though.
Posted on 10/22/12 at 11:40 pm to Gris Gris
Personally, no sage in red beans and rice or anything for that matter. I've tried it in any number of things and I just don't care for it. That's purely subjective, though.
Page 2 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News