re: Red beans and rice question

Putting sage in red beans is as out of line as anything in this thread.

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I sprinkle sage on patty sausage when frying it

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when i make my ground sausage, i add tons of sage.. can't really think of anything else i add it to?

I'm going to get coffee....and put it in your damn cornbread dressing...plus I can think of another spot to stick a can...

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kinda limited thou

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I've seen it in game recipes from other parts of the country. Sage just isn't a spice I grew up with in brad use...correct OG...limited use in our neck of the woods.