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Started By
Message
Recommendations for Ruffinos
Posted on 4/28/12 at 3:29 pm
Posted on 4/28/12 at 3:29 pm
Tried the fish Katie and steaks before. Looking at trying something different. Possibly the cedar salmon. Recommendations?
8
Posted on 4/28/12 at 3:38 pm to nosaints
I was unaware they had cedar salmon now. I am a huge fan of the Cedar-plank redfish and the garlic roasted potatoes.
I also like the pizzas.
I never was a fan of the specials (which they try way to hard to push on you).
I also like the pizzas.
I never was a fan of the specials (which they try way to hard to push on you).
Posted on 4/28/12 at 3:46 pm to FalseProphet
My bad, it's redfish not Salmon
Posted on 4/28/12 at 4:20 pm to nosaints
The vodka creamsauce pasta as a side is my favorite.
Posted on 4/28/12 at 4:22 pm to nosaints
Eggplant bisque
Posted on 4/28/12 at 4:43 pm to nosaints
My parents ate there last night. Dad had the redfish on a plank, and mom had the trout.
They said both were excellent.
Never been there myself.
They said both were excellent.
Never been there myself.
Posted on 4/29/12 at 8:12 am to nosaints
I ate the veal porterhouse special last week......was good
Posted on 4/29/12 at 12:21 pm to bossflossjr
If you go on Thursday Peter makes a phenomenal veal shank osso bucco. Only on Thursday and maybe some left Friday lunch if you ask.
I like the flat noodles with marinara. Really light.
Friday lunch fried chicken is up there with any others in town.
45 day ribeye is good but I don't get it often.
Lobster Mac and cheese.
He does a roasted chicken from time to time that is really top notch.
He's a big sous vide chef.
I like the flat noodles with marinara. Really light.
Friday lunch fried chicken is up there with any others in town.
45 day ribeye is good but I don't get it often.
Lobster Mac and cheese.
He does a roasted chicken from time to time that is really top notch.
He's a big sous vide chef.
Posted on 4/29/12 at 12:29 pm to Martini
quote:
45 day ribeye is good but I don't get it often.
No longer on the menu.
Posted on 4/29/12 at 1:22 pm to Martini
quote:
If you go on Thursday Peter makes a phenomenal veal shank osso bucco.
Forgot about that. The osso bucco is pretty darn good.
quote:
maybe some left Friday lunch if you ask
Since when did they start doing lunch on any other day but Sunday? I worked there YEARS ago, and I hadn't realized they started doing lunch (haven't lived in BR since then).
Posted on 4/29/12 at 2:28 pm to FalseProphet
About a year or so ago they opened Friday lunch. Not long after Galitores closed.
And they pack em in. Killer fried chicken.
And they pack em in. Killer fried chicken.
Posted on 4/29/12 at 5:08 pm to nosaints
The best recommendation I can give you is get Tim as your waiter.
Posted on 4/29/12 at 7:10 pm to fouldeliverer
Visited last night, is it just me or is it getting harder to order $13 apps that have "Lump Crabmeat" listed and when it is on the table you say "What Crabmeat?" 
Posted on 4/29/12 at 7:43 pm to nosaints
We try to make it there every time we come to town and I always go with the pork chops and have never been disappointed.
Posted on 4/29/12 at 7:55 pm to FalseProphet
quote:
I am a huge fan of the Cedar-plank redfish
It's very good.
Posted on 4/29/12 at 7:56 pm to bossflossjr
quote:
quote:
45 day ribeye is good but I don't get it often.
No longer on the menu.
Since when?
I ordered it a couple months ago.
Posted on 4/29/12 at 8:03 pm to urinetrouble
Ryan told me they had to take it off the menu because of the rise in their beef cost....if they kept it, they would have to charge around $65 for it.......so they just removed it until the price gets back in line.....
Was in March sometime. Last time I was able to get it was after the LSU Recruiting Bash in early Feb.
Was in March sometime. Last time I was able to get it was after the LSU Recruiting Bash in early Feb.
Posted on 4/29/12 at 8:18 pm to bossflossjr
quote:
Ryan told me they had to take it off the menu because of the rise in their beef cost....if they kept it, they would have to charge around $65 for it.......so they just removed it until the price gets back in line.....
Yea, it was already really pricey. The only reason I ordered it was because I high off just collecting the cash from my fantasy football winnings. But it was damn good.
quote:
Was in March sometime. Last time I was able to get it was after the LSU Recruiting Bash in early Feb.
Yea, I either ordered it early March or late February. Oh well. It was probably going to be awhile before I ordered it again.
Posted on 5/2/12 at 4:58 pm to nosaints
I'm going tonight. taking my girlfriend for our six month anniversary. Any cant miss items? what would be appropriate attire?
Posted on 5/2/12 at 5:15 pm to Mr Fusion
its pretty casual, especially during the week.
slacks are always appropriate in this town.
i like their seafood arencini app, wife likes their fish katie.....if the 45 day ribeye was still on the menu - would tell u to grab it. their house cab is jlohr, so you cant go wrong with the house wine. if the prime veal tchop is the special, its good. if the osso bucco is on, get it.
enjoy. i really like ruffinos
slacks are always appropriate in this town.
i like their seafood arencini app, wife likes their fish katie.....if the 45 day ribeye was still on the menu - would tell u to grab it. their house cab is jlohr, so you cant go wrong with the house wine. if the prime veal tchop is the special, its good. if the osso bucco is on, get it.
enjoy. i really like ruffinos
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