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Started By
Message
re: Recommend Me A Flame Broiler
Posted on 8/24/17 at 3:59 pm to GeauxTigers0107
Posted on 8/24/17 at 3:59 pm to GeauxTigers0107
quote:
I'd prefer the flame from the bottom. Why? Idk...just seems like it would turn out a better product.
We had one in our kitchen at the house I grew up in with flames on top. It also had a griddle on top of it. Made awesome cheese toast underneath, and we used it to cook several things. I'd go dual purpose like that if I were you. It would be great for searing stuff, cooking bacon and eggs, etc.
0
Posted on 8/25/17 at 5:54 am to CHEDBALLZ
I have not made burgers or chicken breasts on it yet but I think it would work perfectly for both. The flame/heat is infinitely adjustable allowing just about anything to come out nicely cooked. The h-shaped burner inside the top of the cooker is separated from the outer steel cover by a layer of fire brick that holds a ton of heat. I haven't noticed any hotspots with mine. If we end up losing power here in Houston during the storm, I'll be cooking all kinds of new foods in my broiler.
Posted on 8/25/17 at 6:41 am to Badmug
quote:
If we end up losing power here in Houston during the storm, I'll be cooking all kinds of new foods in my broiler.
Y'all be safe Mug. And food pics off the broiler.
Posted on 8/25/17 at 11:15 am to GeauxTigers0107
Preheating the broiler.
Pacific Yellowfin Tuna loins caught off Baja.
Pacific Yellowfin Tuna loins caught off Baja.
This post was edited on 8/25/17 at 11:16 am
Posted on 8/25/17 at 11:20 am to Badmug
This post was edited on 8/25/17 at 11:21 am
Posted on 8/25/17 at 12:37 pm to Badmug
Yeah well, I just ate some left over rice a roni!
Those tuna steaks look great. Good luck with this storm.
Those tuna steaks look great. Good luck with this storm.
Posted on 8/25/17 at 12:57 pm to Badmug
I has a want for on a dem.
Posted on 8/25/17 at 1:24 pm to Badmug
I've debated between getting that Cajun broiler or one of the Pizzaparty Gas/Wood Pizza Ovens.m to complement my egg and backwoods smoker. One of these days I will decide and get one.
Posted on 8/25/17 at 2:45 pm to GeauxTigers0107
Finished product. Pacific Yellowfin caught off Baja.
Ribeye, Filet and Yellowfin steaks.
20-hour-gig-to-broiler stuffed flounder last weekend.
Ribeye, Filet and Yellowfin steaks.
20-hour-gig-to-broiler stuffed flounder last weekend.
Posted on 8/26/17 at 3:30 pm to Btrtigerfan
quote:
Vine's Brothers in Centerville, MS
They sold their last one this morning.
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