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Started By
Message
Recommend a mandoline slicer/dicer
Posted on 2/8/17 at 1:30 pm
Posted on 2/8/17 at 1:30 pm
quality, easy cleaning, proven in the kitchen...
thanks
thanks
4
Posted on 2/8/17 at 1:37 pm to LSUTIGERTAILG8ER
Go to Vinh Phat and buy a cheap one for $20. When it dulls, throw it away and buy another. I've had mine for 5 years and with intermittent use it's still plenty sharp enough.
Posted on 2/8/17 at 1:47 pm to LSUTIGERTAILG8ER
Get a Benriner Japanese Mandoline. Just google it... Get the larger one as there are two sizes I believe.
Cheaper than the French Style Mandolines.
Cheaper than the French Style Mandolines.
Posted on 2/8/17 at 4:34 pm to LSUTIGERTAILG8ER
I don't have a recommendation on mandolines, but I can recommend this if you are at all in favor of taking your fingertips to the grave.
Posted on 2/8/17 at 5:21 pm to Trout Bandit
I got one from Wally World for $8. Given I haven't had it long but it gets the job done and for that little I won't think twice about tossing it for a new one.
Posted on 2/8/17 at 7:29 pm to LSUTIGERTAILG8ER
Something that has a very reliable hand protector so your finger doesn't test the sharpness of the blade....like mine did.
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