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re: Raw Oysters at Mike Anderson's in Pville.
Posted on 10/1/26 at 10:09 am to jrobic4
Posted on 10/1/26 at 10:09 am to jrobic4
quote:
Basketball Americans" prefers to specific sub-genre, but you go ahead and keep clutching those pearls
I wasn’t the poster who said that but I understand what he means. The truth hurts
Posted on 10/1/26 at 3:34 pm to BitBuster
quote:
The secret is the brine rinse. The customer says, "ooh, these are good and salty."
There is a science behind it so I would consider it a recipe.
Rinse your sack of oysters really well like you would crayfish. When the water runs clear, fill the ice chest up with water, add a bag or two of ice, and a box of table salt.
Let soak for a few hours and you will taste and see the difference
This post was edited on 10/1/26 at 3:35 pm
Posted on 10/1/26 at 4:15 pm to JodyPlauche
quote:
When the water runs clear, fill the ice chest up with water, add a bag or two of ice, and a box of table salt.
Wouldn't this kill the oysters?
You're right in calling the spraying of brine on shucked oysters a recipe instead of a cheat. I think many customers think they're getting unadulterated raw oysters when they arrive on a platter.
Posted on 10/1/26 at 8:15 pm to BitBuster
quote:
Wouldn't this kill the oysters?
Damn, someone get PETA on the phone y'all.
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