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Posted on 8/3/11 at 7:46 am to TulaneLSU
I'm a pretty big fan of Lee's 
Posted on 8/3/11 at 8:27 am to Elleshoe
What type of burger meat do you prefer? Thick or thin? I prefer a thin patty. That being said, I enjoyed the burger I had at the Camelia Grill in the quarter a few weeks ago.
Posted on 8/3/11 at 8:40 am to TulaneLSU
Is the Swamp Room still open? What about Tucker's?
Posted on 8/3/11 at 8:57 am to LSUAfro
quote:
How did you prepare the gruyere cheese to top a burger?
Thin slices (on a regular deli slicer it was halfway between dial 2 and 3).
Posted on 8/3/11 at 9:20 am to Elleshoe
When I worked Northshore I would grab a Lee's burger for my trip home. Triple Nickel Grill has my vote best burgers in that area though.
Posted on 8/3/11 at 9:24 am to BlackenedOut
quote:
Thin slices (on a regular deli slicer it was halfway between dial 2 and 3).
Nice. Never thought to do that. Bistro Byronz in BR has a turkey burger with gruyere, but I believe it has been melted down.
Philay's in Gonzales also does a stuffed turkey burger with gruyere, but I haven't tried that one. I can't recall a ground beef burger in BR that is served with it, and I'd imagine it's probably is due to the high cost per serving.
Posted on 8/3/11 at 5:49 pm to LSUAfro
Gordon Biersch - fricking amazing
Beachcorner
Bruno's
Tru Burger
I've been some other places but having a brain fart right now
Lucy's has the worst burger in NOLA
Beachcorner
Bruno's
Tru Burger
I've been some other places but having a brain fart right now
Lucy's has the worst burger in NOLA
Posted on 8/4/11 at 10:58 am to wizziko
Beachcomber is a great burger, IMO.
No one enjoys Phil's Grill? I like the 50/50 with hot sausage, or the alligator.
New Flamin' Burgers on Airline at Labarre. Fresh patties, and according to their advertising, they make fresh buns. The fries are fresh cut, I know that; quite good.
No one enjoys Phil's Grill? I like the 50/50 with hot sausage, or the alligator.
New Flamin' Burgers on Airline at Labarre. Fresh patties, and according to their advertising, they make fresh buns. The fries are fresh cut, I know that; quite good.
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