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Started By
Message
re: rating the hamburgers in NOLA Metro
Posted on 8/2/11 at 5:48 pm to BlackenedOut
Posted on 8/2/11 at 5:48 pm to BlackenedOut
I'd love an MVB burger with chili and that pimento cheese. That cheese is also what makes the High Hat burger so good.
1
Posted on 8/2/11 at 5:52 pm to Rickety Cricket
quote:
That cheese is also what makes the High Hat burger so good.
And it melts with the burger juices and makes and awesome fry condiment. Lauren, one of Hi Hat's bartenders, said they were going to maybe start doing cheese fries with the pimento cheese. That would be fricking awesome.
This post was edited on 8/2/11 at 6:08 pm
Posted on 8/2/11 at 5:53 pm to BlackenedOut
That was the only burger I had and it was awesome.
Posted on 8/2/11 at 5:55 pm to glassman
i make a damn good burger using a ground meat from Don's Country Store in Reserve (near laplace). my friends think my burgers are damn near perfect.
Posted on 8/2/11 at 5:58 pm to glassman
quote:
Lauren, one of Hi Hat's bartenders, said they were going to maybe start doing cheese fries with the pimento cheese.
This must happen
Posted on 8/2/11 at 5:59 pm to CE Tiger
I am more than elated for you. Keep up the good work.
Posted on 8/2/11 at 6:25 pm to Winkface
quote:
I swear, I don't understand the obsession of rating burgers. You have to be a special, special person to eff up a burger.
I think the fact that just about anyone can make a burger, makes it appealing to talk about.
what can you do to make your better than the next.
the hamburger has come a long way in 10 years. The things people do with them can get pretty creative now-a-days
Posted on 8/2/11 at 6:34 pm to BlackenedOut
quote:
Burger market looking very saturated right now. Have an opportunity but a few years off. Might just come back with something completely different in fall.
Posted on 8/2/11 at 6:35 pm to Lester Earl
quote:
the hamburger has come a long way in 10 years. The things people do with them can get pretty creative now-a-days
Spot on Lester. Getting a burger better than I can make, makes me very happy.
Posted on 8/2/11 at 6:36 pm to xXLSUXx
Bud's Broiler
Ground Patti
Then again, I haven't lived in Nola in 36 years.
Ground Patti
Then again, I haven't lived in Nola in 36 years.
Posted on 8/2/11 at 6:39 pm to Big Chipper
quote:
Then again, I haven't lived in Nola in 36 years.
Things have changed.Posted on 8/2/11 at 7:14 pm to Big Chipper
quote:
Bud's Broiler
last time i ate there me and my mom got sick as a dog. might not ever go back
Posted on 8/2/11 at 7:26 pm to Deactived
Bud's Broiler is living on a reputation it must have earned before I was born.
Posted on 8/2/11 at 8:32 pm to BlackenedOut
quote:
Message
Posted by BlackenedOut
Gruyere was on our standard cheeseburger with a slice of cheddar.
How did you prepare the gruyere cheese to top a burger? Did you liquify or just shred on top of the burger?
I've been using it quite a bit in many dishes. Love the stuff.
Posted on 8/2/11 at 8:34 pm to Winkface
quote:
I don't like the style that Tru Burger has employed.
man what a waste of a trip that was. Tru Burger is so underwhelming.
Posted on 8/2/11 at 8:35 pm to Rohan2Reed
quote:
Tru Burger is so underwhelming.
yeah didnt like it very much either
Posted on 8/2/11 at 11:07 pm to TulaneLSU
For you to not include either Luke or Martin Wine Cellars speaks volumes.
Admit it - you still go to Rally's, don't you?
Posted on 8/2/11 at 11:10 pm to BrockLanders
No.
I've been to Luke, but never gotten a burger. I think I went to Martin's many years ago with my family and ate a sandwich.
I assume those are your two favorite burgers?
I've been to Luke, but never gotten a burger. I think I went to Martin's many years ago with my family and ate a sandwich.
I assume those are your two favorite burgers?
Posted on 8/2/11 at 11:14 pm to TulaneLSU
quote:
I assume those are your two favorite burgers?
They would be right up there with anything in town, I assure you.
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