- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Question about cooking baby back ribs in crock pot
Posted on 9/18/16 at 12:38 pm
Posted on 9/18/16 at 12:38 pm
Recipe I found said put em on low for 8 hours. It's been 4.5 hours, and the meat is cooked. They KINDA fall off the bone. Pretty clean, but they don't disentegrate into softness if you know what I'm saying.
Will leaving them in longer continue to soften them up, or am I going to dry them out?
By the way, recipe calls for taking them out at 8 hrs and baking on some bbq sauce. Hopefully somebody reads this soon, cause them mfers are simmering away.
Will leaving them in longer continue to soften them up, or am I going to dry them out?
By the way, recipe calls for taking them out at 8 hrs and baking on some bbq sauce. Hopefully somebody reads this soon, cause them mfers are simmering away.
This post was edited on 9/18/16 at 12:44 pm
3
Posted on 9/18/16 at 12:40 pm to baybeefeetz
They will turn to mush, it that's what you like.
Posted on 9/18/16 at 12:42 pm to ruzil
Thanks. I think I'll go for a happy medium and take them out at between 5 and 6 hours.
Posted on 9/18/16 at 1:38 pm to baybeefeetz
quote:
Question about cooking baby back ribs in crock pot
Answer: Don't do it...
Posted on 9/18/16 at 1:51 pm to BigDropper
Wrong
Posted on 9/18/16 at 2:52 pm to TigerBait2008
Ribs without smoke should be against the law.
Posted on 9/18/16 at 5:06 pm to TigernMS12
quote:
Ribs without smoke should be against the law.
BS, I grill ribs with a soy sauce mixture that would have you say "Ribs not grilled with a soy sauce mixture should be against the law".
And I like and smoke a lot of ribs.
Posted on 9/18/16 at 5:41 pm to Tiger Ree
First start fire in smoker add hickory, pecan, cherry or apple wood whichever you like. Get fire up to 250, remove membrane from ribs and apply rub. I use Chris Lillys recipe from his cookbook. Place ribs in crockpot wit lid off then put crock pot in the smoker.
Posted on 9/18/16 at 10:03 pm to golfntiger32
Fellas, i ain't got time for fricking smoking ribs.
They turned out delicious. I think next time I cook them a little longer, though.
They turned out delicious. I think next time I cook them a little longer, though.
Posted on 9/18/16 at 10:35 pm to baybeefeetz
Yet you cooked them longer than you would have to smoke them
Go figure
Go figure
Posted on 9/19/16 at 7:45 am to cbtullis
I've actually made that recipe before when I wanted ribs on a week night but couldn't smoke them due to that whole working thing. You'd be surprised at how good they come out. Just throw them in there on your lunch break, and they are ready for dinner.
Forgot...Did you have the cooker on high or low? I believe the 8 hours is for when you do it on low.
Forgot...Did you have the cooker on high or low? I believe the 8 hours is for when you do it on low.
This post was edited on 9/19/16 at 7:48 am
Posted on 9/19/16 at 8:34 am to cbtullis
quote:
Yet you cooked them longer than you would have to smoke them
Go figure
Yeah, in a crock pot. Are you capable of distinguishing between these two methods of cooking? One is substantially more labor intensive.
Posted on 9/19/16 at 9:44 am to baybeefeetz
I've never done it baby back ribs but I have with bone in "pork fingers." I usually let them go almost 8 hours. Then take them out, sauce, and put under the broiler for a bit. Good stuff and an easy meal.
Posted on 9/19/16 at 10:14 am to Mo Jeaux
quote:
Yeah, in a crock pot. Are you capable of distinguishing between these two methods of cooking? One is substantially more labor intensive.
My Pit barrel Cooker is set up to cook in 5 minutes and requires zero attention after set up. And it has ribs done in 3 hours, and I can cook 8 racks at once. My way is easier than OPs.
Posted on 9/19/16 at 10:50 am to LNCHBOX
quote:
My Pit barrel Cooker is set up to cook in 5 minutes and requires zero attention after set up. And it has ribs done in 3 hours, and I can cook 8 racks at once. My way is easier than OPs.
Cool, so OP should have just ordered the $299 package, taken the time to assemble it, read the instructions for cooking since it would be his first time using it, and then cooked his ribs. Sounds a whole lot easier.
Some of you people, I swear.
Posted on 9/19/16 at 11:58 am to Mo Jeaux
quote:
Cool, so OP should have just ordered the $299 package, taken the time to assemble it, read the instructions for cooking since it would be his first time using it, and then cooked his ribs. Sounds a whole lot easier
Just out of curiosity, where in your post I replied to did you bring any of that ancillary bullshite up? Here's the post to jog your memory:
quote:
Yeah, in a crock pot. Are you capable of distinguishing between these two methods of cooking? One is substantially more labor intensive.
I'll save you the trouble, the answer is nowhere. We were talking about how labor intensive the process is, not any of the other stuff.
Posted on 9/19/16 at 4:23 pm to LNCHBOX
I do brisket in the crockpot or Dutch oven to make brisket tacos. Salt and pepper and dust brisket in flour and brown. Add cut up onion, .25 cup tomato paste, small can tomato sauce, two cans green chilies, few chipotle peppers in adobo sauce and about a quart of beef stock. Cook for 3 hours in oven or 5 hours in crockpot. When done and meat will shred remove meat. Use stick blender or put sauce in blender and blend until smooth. Mix some with the meat and put the rest in a squeeze bottle.
Maybe add a tablespoon of red wine vinegar to sauce to brighten it. It will keep for a month for all your Taco Tuesday's.
Maybe add a tablespoon of red wine vinegar to sauce to brighten it. It will keep for a month for all your Taco Tuesday's.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News