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Message
1
Posted on 2/22/16 at 12:26 pm to Tiger Ryno
Blee dat
It's one serving IMO.
One going in muh belly.
It's one serving IMO.
One going in muh belly.
Posted on 2/22/16 at 12:47 pm to BRgetthenet
Cheat meal was awesome Friday
homemade nachos with a great homemade queso I found on here
homemade nachos with a great homemade queso I found on here
Posted on 2/22/16 at 1:00 pm to LSUweights
Nachos are an appetizer.
I'd need a commercial sheet tray of them.
ETA: congrats though
I'm pretty jelly
I'd need a commercial sheet tray of them.
ETA: congrats though
I'm pretty jelly
This post was edited on 2/22/16 at 1:01 pm
Posted on 2/22/16 at 1:01 pm to BRgetthenet
I barely ate half the plate and was too full to continue
Not the way I make them....
quote:
Nachos are an appetizer.
Not the way I make them....
Posted on 2/22/16 at 1:07 pm to LSUweights
If you're talking smoked pulled pork, queso, Japs, sour cream, black olives, guacamole, hot sauce, pico, etc., yeah....I can see that being a meal.
Should have taken pics baw.
Should have taken pics baw.
Posted on 2/22/16 at 1:08 pm to BRgetthenet
Pork rinds make for a great base to nachos or just chip replacement in general when looking for something to dip shite in.
Posted on 2/22/16 at 1:08 pm to LSUweights
List eater has a wonderful nachos recipe.
Posted on 2/22/16 at 1:09 pm to BRgetthenet
quote:
If you're talking smoked pulled pork, queso, Japs, sour cream, black olives, guacamole, hot sauce, pico, etc., yeah....I can see that being a meal.
2 layers of Ground meat, chicken, steak, beans, mild chedder, and white queso drowned on top
quote:
Should have taken pics baw.
Stay tuned..
going to try and upload
Posted on 2/22/16 at 1:13 pm to Tiger Ryno
My stomach hurts thinking of it.
Posted on 2/22/16 at 1:17 pm to Doldil
quote:I have no shame. I bring pork rinds to mexican restaurants along with low-carb tortillas. I bring the aforementioned flax pitas to middle eastern restaurants.
Pork rinds make for a great base to nachos or just chip replacement in general when looking for something to dip shite in.
Posted on 2/22/16 at 1:19 pm to BRgetthenet
Where I stopped
Posted on 2/22/16 at 1:28 pm to BRgetthenet
quote:
Would destroy
I tried, but in the epic battle of Man vs Food,.... Food won..
Posted on 2/22/16 at 1:31 pm to LSUweights
One of our baws took out an atomic wing challenge over the weekend.
He did it, but it makes you wonder. At what price?
At
What
Price?
(William Shatner voice)
He did it, but it makes you wonder. At what price?
At
What
Price?
(William Shatner voice)
Posted on 2/22/16 at 1:34 pm to BRgetthenet
quote:
He did it, but it makes you wonder. At what price?
Yes.
Posted on 2/22/16 at 1:50 pm to Martini
starting weight was 199. goal weight is between 175-180. current weight 186.
my biggest problem is the fluctuation of around 5 pounds. Have gone from 184 back up to 190 in a matter of 2-3 days and then it slowly goes down after that. some may say water weight, some may say since its my cheat day(s) on the weekend that is why, etc...
just wondering if anyone has advice on why the quick fluctuation and ways to stop it.
TIA
my biggest problem is the fluctuation of around 5 pounds. Have gone from 184 back up to 190 in a matter of 2-3 days and then it slowly goes down after that. some may say water weight, some may say since its my cheat day(s) on the weekend that is why, etc...
just wondering if anyone has advice on why the quick fluctuation and ways to stop it.
TIA
Posted on 2/22/16 at 1:57 pm to BRgetthenet
quote:It was the triple atomic wing challenge and Quaker Steak Lube. He downed the 6 wings quickly without issue. But his texts later than night were funny. Think he recreated Mt St Helens in his bathroom.
One of our baws took out an atomic wing challenge over the weekend.
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