I bought some seasoned ribs from a meat store. In the pressure cooker for 30 then under the oven broiler for 7 minutes and they were perfectly cooked. Now I want to season some myself and maybe make my own sauce too. Any suggestions?

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Posted by la_birdman

Northern GA via Lake Charles

Member since Feb 2005

32158 posts

Posted on 10/28/17 at 11:50 pm to 75503Tiger

I cook mine in my pressure cooker on high pressure for 20 minutes then let it depressurize naturally. I like my ribs to be tender but still hang on to the bone (just barely).

Take them out and glaze with a sauce (I don't make my own, I know that's what you were asking) but put them in the oven just until the sauce starts to caramelize.

I usually season mine with Richard's BBQ rub though. It comes in a orange can, usually around where the Tony's is in the store.

This post was edited on 10/29/17 at 12:27 am

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Posted by LSUEnvy

Hou via Lake Chas

Member since May 2011

12693 posts

Posted on 10/29/17 at 12:51 am to 75503Tiger

quote:
Any suggestions?

Buy a smoker

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Posted by malvin

Member since Apr 2013

4628 posts

Posted on 10/29/17 at 10:10 am to 75503Tiger

I don't like overly sweet rub or sauce. i usually make my own version of the sauce in this video. It's quick and easy and works well with ribs too in my opinion

LINK

Oh and buy a smoker

This post was edited on 10/29/17 at 10:12 am

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Posted by t00f

Not where you think I am

Member since Jul 2016

102382 posts

Posted on 10/29/17 at 12:38 pm to 75503Tiger

I’ve done 25 minutes in the Instant Pot and another 20 @ 450 in the oven with BBQ brushed on and they came out pretty good. No smoke but for quick and dirty, like for the kids it works well.

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Posted by GeauxTigers0107