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Started By
Message
1
Posted on 2/15/16 at 4:26 pm to Darla Hood
quote:
Yes, Enola's.
Always wanted to eat there but didn't try until she closed it.
Posted on 2/15/16 at 4:31 pm to Stadium Rat
Do you remember when it closed?
Posted on 2/15/16 at 5:49 pm to Gris Gris
quote:
We used to make the eggplant pirogues fairly often from PP's cookbook. So darn good
Yep. Chef Paul's cookbook got me making those too. Now I mostly do them filled with lump crabmeat and covered with a shrimp/buttercream sauce that I got from a Frank Davis recoipe. Saturday I got the eggplant pirogue at Prejeans. First time I've had that at any restaurant. It was good. Huge eggplant overflowing with a sauce with abundant crab meat and crawfish. I prefer the type of sauce that I make at home, but Prejean's version was something I'd order again. I like a lot of their menu, and it's one of the few restaurants where it takes me a while to choose since they have plenty good options. I was disappointed in their seafood platter since it only had 3 shrimp and no oysters. It had a decent amount of other stuff, but not what I'd expect for $29. Too much alligator "filler." It is a tourist restaurant, but still definitely one of my favorite seafood joints. We eat there almost every time we're in the area.
This post was edited on 2/15/16 at 5:50 pm
Posted on 2/15/16 at 5:53 pm to 911Moto
is this the same group that sells duck and andouille gumbo at jazz fest?
Posted on 2/15/16 at 6:01 pm to Gnar Cat21
Yep.
But it's trash tourist food. You should stop eating it.
But it's trash tourist food. You should stop eating it.
Posted on 2/15/16 at 6:14 pm to ragincajun03
consider me trashy then. never have I enjoyed a piping hot bowl of gumbo on a balmy 110 degree day more
Posted on 2/15/16 at 6:14 pm to ragincajun03
I called it tour bus Cajun.
If I don't want to eat somewhere and that makes it trash, then so-be-it.
ETA: I looked up the Jazz Fest Prejean's gumbo. This looks neither thick nor dark and completely legit in my opinion.
If I don't want to eat somewhere and that makes it trash, then so-be-it.
ETA: I looked up the Jazz Fest Prejean's gumbo. This looks neither thick nor dark and completely legit in my opinion.
This post was edited on 2/15/16 at 6:27 pm
Posted on 2/15/16 at 8:12 pm to Gris Gris
quote:No but I think it was due to heallth issues.
Do you remember when it closed?
Posted on 2/15/16 at 8:14 pm to Gaston
quote:Well that's a picture in bright sunlight. It's actually thin and quite dark.
This looks neither thick nor dark and completely legit in my opinion.
Posted on 2/15/16 at 9:00 pm to Stadium Rat
That's about like the frozen stuff I took home. The stuff in the restaurant was quite darker and thicker.
This post was edited on 2/16/16 at 12:26 am
Posted on 2/15/16 at 9:56 pm to 911Moto
quote:As I understand it, they only sell the pheasant, quail gumbo at JazzFest. So what you got at the restaurant probably wasn't the same thing.
That's a out like the frozen suff I took home. The stuff in the restaurant was quite darker and thicker.
Posted on 2/16/16 at 12:06 pm to OTIS2
quote:
Enola's.
Ate at the Washington (La) location several times. After she moved to Lafayette only ate once. Always a treat.
Posted on 2/16/16 at 5:32 pm to Gaston
Forgot that I snapped a pic when I was in the restaurant...
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