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Started By
Message
re: Post ur favorite steak marinade
Posted on 7/4/11 at 11:39 am to Rustontiger43
Posted on 7/4/11 at 11:39 am to Rustontiger43
Usually salt, pepper, minced garlic and juice, and a splash of Dale's:
I used to be a hater. One try and a true believer.
If it's a cheap cut, that stuff will save the day and then some.
I used to be a hater. One try and a true believer.
If it's a cheap cut, that stuff will save the day and then some.
1
Posted on 7/4/11 at 11:42 am to GeauxTigers0107
quote:
GeauxTigers0107
Well you clicked reply on my post, so I think you can see why there's some confusion.
Posted on 7/4/11 at 11:43 am to Hulkklogan
It was the last in line
Posted on 7/4/11 at 11:46 am to Rustontiger43
I never marinate steak (but I only buy ribeye, strip, or filet). I melt butter, Worcestershire (sp?), garlic and Tony's and baste the steak as it cooks.
Posted on 7/4/11 at 11:49 am to USMCTiger03
dales tastes like it's been soaked in soy sauce to me. yuck.
Posted on 7/4/11 at 11:50 am to Tiger in NY
Dale's is some pretty good stuff, i can confirm that
Posted on 7/4/11 at 11:58 am to Rustontiger43
1/2 cup balsamic vinegar , 1/2 cup worcestershire, 1/4 cup red wine, 1/4 cup of soy and some ground mustard and not high quality meats. On high quality sea or kosher salt and cracked black pepper only.
Posted on 7/4/11 at 12:04 pm to Gnarls Broccoli
This and sprinkle some Don's specialty meat seasoning when you put it on the grill
Posted on 7/4/11 at 12:18 pm to Lester Earl
This
Posted on 7/4/11 at 12:24 pm to Rustontiger43
quote:
I know I know. Food and drink board. But those guys are slow. I'm ready to get the OT opinion on their favorite. I have a few, but I wanna try something different.
We really don't care... FB BITCH!!!
Posted on 7/4/11 at 12:25 pm to Rustontiger43
If you need to flavor up your steak you are doing it wrong.
/thread.
/thread.
Posted on 7/4/11 at 12:27 pm to georgia
quote:Soy? To me (and everyone who I've seen try it), it has a hearty, beefy gravy kind of taste.
dales tastes like it's been soaked in soy sauce to me. yuck.
Posted on 7/4/11 at 12:47 pm to Rustontiger43
Salt and pepper about 3 minutes before hitting the grill
Posted on 7/4/11 at 12:47 pm to Rustontiger43
Lol at all the steak experts on here. "sea salt and pepper, if that.". Talk about pretentious.
This post was edited on 7/4/11 at 12:49 pm
Posted on 7/4/11 at 1:02 pm to Rustontiger43
salt and peppa
Posted on 7/4/11 at 1:11 pm to Lester Earl
quote:
you must buy shitty steak for it to have to be marinated
THIS! If we get cheap steaks for some reason, then I use Dale's.
Posted on 7/4/11 at 1:17 pm to uway
quote:
Lol at all the steak experts on here. "sea salt and pepper, if that.". Talk about pretentious.
I just don't think one truly enjoys a good steak if you feel the needs to put all sorts of seasonings on it.. even less so if you want steak sauce.
On cheap cuts, okay I get it. But on a GOOD piece of meat, you're messing with something that's already damn near perfection
Posted on 7/4/11 at 1:25 pm to Hulkklogan
quote:
I hope you don't marinade anything but cheap cuts..
Maybe we should define cheap cut. If I buy select it's getting a marinade. I will occasionally marinate choice depending on the cut (sirloin-almost always, ribeye-rarely, filet-rarely) and what I'm in the mood for. Prime cuts salt and pepper only, maybe a little garlic butter when I flip it.
Posted on 7/4/11 at 1:28 pm to tigerfan in bamaland
quote:
Instead of a marinade, Tony's as a rub...is great.
Too much salt in Tonys for me. I prefer to regulate my own salt intake, but I do agree with the dry rub being a better answer than a liquid marinade.
Posted on 7/4/11 at 1:30 pm to Mike da Tigah
Be careful guys, this thread's being monitored by SFP to show the OT our pretentiousness because the majority of food boarders don't believe in marinating a good cut 
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