- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Pork Loin - Accordion Roast - Poboy
Posted on 5/27/16 at 8:49 am
Posted on 5/27/16 at 8:49 am
I had a whole pork loin I had to cook yesterday afternoon that I intended to smoke but was running short after running errands. I decided to just cook about half of it and do something to shorten the cooking time. I sliced it up making incomplete cuts through it making it look sort of accordion like. Sort of like a Hasselback potato. I rubbed it down with honey and seasoned it pretty good with with my Wild Citrus rub. Having the Keg heated up about 370 degrees I put it top side down first to get a good sear on it. Satisfied with how that looked I added a second grate with an aluminum pan as a diffuser to keep it from burning and drying out. Let that roast until it reached an internal temp of 140 and glazed it with a roasted pineapple habanero sauce.
Removed it shortly after and let it rest before completing the slices.
My intention was to have poor boys for dinner so I had picked up a loaf of Leidenheimer's bread on the way home. I layered mine with pork slices, lettuce, tomato and mayo. Nothing else needed it was pretty darn good if I may say so!
Sliced, honey rubbed and seasoned.
Right before coming off the grill.
My meager sandwich
Removed it shortly after and let it rest before completing the slices.
My intention was to have poor boys for dinner so I had picked up a loaf of Leidenheimer's bread on the way home. I layered mine with pork slices, lettuce, tomato and mayo. Nothing else needed it was pretty darn good if I may say so!
Sliced, honey rubbed and seasoned.
Right before coming off the grill.
My meager sandwich
Posted on 5/27/16 at 8:52 am to Cajunate
Yep.. That looks really good.
Posted on 5/27/16 at 9:18 am to Cajunate
Would eat. Definitely. Well done Nate
Posted on 5/27/16 at 9:20 am to Cajunate
That looks awesome! How long on the grill? High heat? What other stuff did you put in there. I see pineapple and is that red bell pepper?
Posted on 5/27/16 at 9:29 am to SUB
Temp after initial sear was reduced to about 325 with the diffuser and it cooked for about an hour and fifteen minutes.
The glaze you see was a roasted pineapple and habanero finishing glaze/sauce I got from Costco. Pretty good stuff!!!!!
The glaze you see was a roasted pineapple and habanero finishing glaze/sauce I got from Costco. Pretty good stuff!!!!!
Posted on 5/27/16 at 9:42 am to Cajunate
I like the creativity. Looks great!
Posted on 5/27/16 at 11:38 am to Cajunate
That looks good. Was the meat pretty tender?
Posted on 5/27/16 at 1:26 pm to Cajunate
I may have to do this tomorrow
Posted on 5/28/16 at 7:34 am to Gris Gris
quote:
That looks good. Was the meat pretty tender?
It was very tender and delicious! Cutting it like did expedited the cooking time and gave more surface area for the tasty glaze and seared edges.
Posted on 5/28/16 at 9:32 am to Cajunate
Looks awesome! What's in your Wild Citrus rub?
Posted on 5/28/16 at 12:58 pm to dbb
quote:
What's in your Wild Citrus rub?
I's a little something I make myself. Are you local to Metairie? Can you send a pm here?
Posted on 5/28/16 at 8:02 pm to Cajunate
Actually in BR. dbb td 2000 @ gmail.com
Posted on 5/28/16 at 8:25 pm to Cajunate
Actually in BR. dbb td 2000 @ gmail.com
Popular
Back to top
Follow TigerDroppings for LSU Football News