Pork Chops??

I bought some the other day and had them cut at 1.5"

I put lemon juice, garlic, salt and pepper and liberally coated with yellow mustard and rubbed it all in and on top.

Grilled them on my egg for about 15 mins side.


Outstanding.

I enjoy hot smoking a pork chop till it hits about 130 then putting a thin coating of BBQ on it until it hits 145. It cooks quick, so you don't get an overpowering smoke flavor, but just enough to know it's there.

Smothered pork chops with rice and gravy

Dust chops with garlic powder, salt, and pepper. Brown well and finish with a spritz of lemon juice and butter.

Magic.

Doesnt make a gravy though. I wish it would.

Try lime juice, brown sugar and soy sauce. Juice of 1 lime several tablespoons of brown sugar and add soy sauce until it dissolves the sugar.

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I've not heard of marinating pork chops in Italian dressing.

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Probably my favorite way. I only marinate for a few hours. Then a little S&P and garlic powder. Sometimes I'll sub the S&P for Tony's and Lawry's Lemon pepper (I hate all other lemon pepper).

Might grill some chops today.

Cut an onion and make a gravy

I do pork chops once a week as part of our weekly routine. I think my favorite way is to season with S&P, garlic powder, maybe a little brown sugar and cook them in a cast iron. I usually put the cast iron in the oven with the broiler at 450 to get it hot, transfer to the stove top on high and sear 2-3 minutes per side. Then I put a pat of compound butter with green onions, chopped Morels, and garlic on top and put it under the broiler for another 5-6 minutes depending on the thickness, I'm shooting for 135F or just above. I make the butter in big batches, roll it into a cylinder shape, and freeze so I can quickly cut medallions whenever I want it.

I also recommend Alton Brown's pork chop brine with cider vinegar and powdered mustard, totally different texture and flavor.