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re: Pork butts $.88/lb at Rouses

Posted on 2/21/23 at 10:39 pm to
Posted by CarRamrod
Spurbury, VT
Member since Dec 2006
58613 posts
Posted on 2/21/23 at 10:39 pm to
Any idea when this sale will happen again?
Posted by GeauxTigers0107
We Coming
Member since Oct 2009
11137 posts
Posted on 2/22/23 at 5:46 am to
Idk man...you used to be able catch it two or three times a year but now it's more like once. L&N just had the twin packs for $1.29lb so I picked up one. Came to around $25 bucks so that's not terrible.
Posted by bluebarracuda
Member since Oct 2011
19539 posts
Posted on 2/22/23 at 7:44 am to
It was $0.99 at Winn Dixie a week or two ago
Posted by CarRamrod
Spurbury, VT
Member since Dec 2006
58613 posts
Posted on 2/22/23 at 10:40 pm to
Well shite...
Posted by la_birdman
Northern GA via Lake Charles
Member since Feb 2005
32154 posts
Posted on 2/22/23 at 11:53 pm to
quote:

any go to uses you guys suggest?




I just got done cooking a pork steak I got from Rouses. It was just under a pound and it was $1.85 or something like that. Made a great gravy with it and a little bit of rice.

Yum!
Posted by RedHawk
Baton Rouge
Member since Aug 2007
9728 posts
Posted on 2/23/23 at 9:23 am to
quote:

Well shite...



Seems the .99 cent sale is on a lot so just be patient.

I need to make some italian pork sausage for pizzas soon and will probably pick up the pork steaks that are BOGO at WD this week.
Posted by CarRamrod
Spurbury, VT
Member since Dec 2006
58613 posts
Posted on 2/23/23 at 9:36 am to
quote:

Seems the .99 cent sale is on a lot so just be patient.

I need to make some italian pork sausage for pizzas soon and will probably pick up the pork steaks that are BOGO at WD this week.
Rouses have 99cent pork sirlion steaks. Have you ever made sausage with pork loin? i have plenty of pork and beef fat to add to it.

Now that i think about it might get those BOGO packs at Win dixie. i would like to make a pork stock. How many can you get at a time?
This post was edited on 2/23/23 at 9:41 am
Posted by LSUZombie
A Cemetery Near You
Member since Apr 2008
29738 posts
Posted on 2/23/23 at 10:02 am to
quote:

Have you ever made sausage with pork loin? i have plenty of pork and beef fat to add to it.



I haven't but as long as you have fat to add to it, you should be fine.
Posted by Boudreaux35
BR
Member since Sep 2007
22281 posts
Posted on 2/23/23 at 10:13 am to
If you're into smoking, pork butts make excellent sausage and boudin. I know it isn't the pure traditional cut, but you can use it in jambalaya.
Posted by Brian Wilson
Member since Mar 2012
2397 posts
Posted on 3/3/23 at 9:20 am to
quote:

CarRamrod


Winn Dixie has $0.99 butts this weekend.

My apologies. I typed Rouses initially but meant to type WD
This post was edited on 3/3/23 at 10:50 am
Posted by Glock17
Member since Oct 2007
23185 posts
Posted on 3/3/23 at 9:43 am to
quote:

CarRamrod


Rouses has $0.99 butts this weekend



So does Alberton's annd Winn Dixie
Posted by Tigers2010a
Member since Jul 2021
3627 posts
Posted on 3/3/23 at 2:17 pm to
Here is one of my go to recipes for Pork Butt. Quick, easy and tastes great.

LINK

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