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Pork ans Sweet Potato Stew
Posted on 10/15/19 at 3:13 pm
Posted on 10/15/19 at 3:13 pm
I was writing this up when i saw someone posting a question about Gluten free roux so I thought I'd share with yall how I made this stew the other day.
It don't matter if you make this Gluten free or not but this is the Opelousas twist on every one else's pork and turnip stew. As always lots of pictures on how I cooked it.
pork and sweet potato stew
It don't matter if you make this Gluten free or not but this is the Opelousas twist on every one else's pork and turnip stew. As always lots of pictures on how I cooked it.
pork and sweet potato stew
This post was edited on 10/15/19 at 3:16 pm
3
Posted on 10/15/19 at 3:28 pm to Captain Ray
That looks damn good Captain!
Posted on 10/15/19 at 3:35 pm to Trout Bandit
Something bout pork and sweet taters two good things better together.
Posted on 10/15/19 at 3:47 pm to Captain Ray
Looks delicious....I prefer sweet potatoes to turnips, so I know I'd enjoy it.
Posted on 10/15/19 at 7:50 pm to hungryone
The trick to turnips is knowing how to peel them.
Notice how thick the peel? you have to remove the cambium layer along with the thin peeling or it will be bitter. People who do not like turnips are people who don't know how to peel them
Notice how thick the peel? you have to remove the cambium layer along with the thin peeling or it will be bitter. People who do not like turnips are people who don't know how to peel them
Posted on 10/15/19 at 11:49 pm to Captain Ray
quote:
People who do not like turnips are people who don't know how to peel them
I have peeled a turnip and gotten that bitter skin. I learned my lesson
Posted on 10/16/19 at 10:08 am to Captain Ray
anytime i cook a meatball, pork, or chicken stew (fricasse), use sweet potatoes rather than carrots or irish potatoes.
cest bon
cest bon
Posted on 10/16/19 at 3:20 pm to tigerdup07
You from Lafayette I am from St Landry and that is sweet tater country Though I do use other things for that taste of home its sweet taters
Posted on 10/16/19 at 3:27 pm to Captain Ray
quote:
You from Lafayette I am from St Landry and that is sweet tater country Though I do use other things for that taste of home its sweet taters
i also put a baked peeled one in my bowl of gumbo instead of potato salad. it doesn't melt in the juice
Posted on 10/16/19 at 4:17 pm to Captain Ray
That looks really good.
Posted on 10/16/19 at 4:39 pm to KiwiHead
When I moved to St James parish I was shocked to see tater salad with gumbo I tried ti and it is good but I grew up with sweet tater in mine. We were pore and had a bowl of baked sweet taters on the table all fall and winter.
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