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Started By
Message
re: Popeyes red beans n rice
Posted on 5/12/11 at 9:57 am to BayouBlitz
Posted on 5/12/11 at 9:57 am to BayouBlitz
quote:
If you knew HOW those beans were made you would NEVER ever eat them again. I promise. I don't.
I wanna know!
0
Posted on 5/12/11 at 10:10 am to Ole Geauxt
You can't handle the truth son
Posted on 5/12/11 at 10:19 am to Count Chocula
Posted on 5/12/11 at 10:43 am to VOR
quote:
I heard Fitzmorris say that they added ground hot dog weiners to the mixture. Seriously
I heard him say that too.
Posted on 5/12/11 at 11:28 am to LSU77
quote:
If you knew HOW those beans were made you would NEVER ever eat them again.
They're not grown in a garden?
Posted on 5/15/11 at 10:03 am to tetu
quote:
I heard Fitzmorris say that they added ground hot dog weiners to the mixture. Seriously
I heard him say that too.
They use lard. He says if you put hot dogs into a food processor and then add to the beans they will TASTE LIKE Popeyes. He doesnt say Popeyes does that.
And I've tried it and it's pretty close. Also, add a stick of butter at the end of cooking time to make them richer and creamier. He says that and I always do that and it's true as well.
Posted on 5/15/11 at 11:34 am to VOR
quote:I don't know what's in them, and I don't know how they're made. But, they are absolutely excellent. Paul Prudeholm (sp) developed the recipe.
I heard Fitzmorris say that they added ground hot dog weiners to the mixture. Seriously.
Posted on 5/15/11 at 1:59 pm to superloser
I love them and nope, no matter how they make them it would not scare me off.
For years I have been screaming for them to add a dinner version with a link of sausage. I like them better than any place on the planet including home cooked red beans.
Of course thanks to my diet, I've has popeyes once in the last 14 months.
For years I have been screaming for them to add a dinner version with a link of sausage. I like them better than any place on the planet including home cooked red beans.
Of course thanks to my diet, I've has popeyes once in the last 14 months.
Posted on 5/15/11 at 2:40 pm to VOR
quote:
I heard Fitzmorris say that they added ground hot dog weiners to the mixture. Seriously.
Not true. They are a meatless recipe created by food scientist and chef Warren Leruth.
quote:
By 1973, his restaurant was being touted in "The New Orleans Underground Gourmet" guidebook as "a culinary miracle . . . one of the finest eating places in the world." Reservations were required months in advance and the restaurant became a favorite of such celebrities as Walter Cronkite and Yul Brynner.
Leruth also had success as a research chef and menu consultant, credited with helping to develop Seven Seas salad dressings and signature items for national chains, including Popeye's and Church's.
LA Times article
Posted on 5/15/11 at 5:21 pm to LSU80 USF08
Red Beans and Rice
RICE: ENRICHED PRECOOKED LONG GRAIN RICE (RICE, NIACIN, IRON, THIAMINE
MONONITRATE, FOLIC ACID)
SEASONING: SALT, SEASONING [DRIED ONION, DRIED GARLIC], SPICES INCLUDING PAPRIKA.
DRESSING: SOYBEAN OIL, WATER, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL,
MONOGLYCERIDES, AND SOYBEAN LECITHIN. SODIUM BENZOATE ADDED AS A
PRESERVATIVE. LACTIC ACID ADDED TO HELP PROTECT FLAVOR. ARTIFICIAL FLAVOR.
CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE. COLORED WITH BETA CAROTENE.
VITAMIN A PALMITATE ADDED. CONTAINS: SOY
RED BEANS SAUCE: WATER, PORK FAT [CURED WITH WATER, SALT, NATURAL SMOKE
FLAVORS (PARTIALLY HYDROGENATED SOYBEAN OIL AND NATURAL WOOD SMOKE FLAVORS),
SODIUM PHOSPHATE, SUGAR, BROWN SUGAR, SODIUM NITRITE], RED KIDNEY BEANS, RED
BEAN SEASONING MIX (DRIED ONIONS, SALT, SPICES INCLUDING PAPRIKA AND PARSLEY,
DRIED GARLIC, AND MONOSODIUM
[link=(www.popeyes.com/ingredients.pdf)]LINK[/link]
RICE: ENRICHED PRECOOKED LONG GRAIN RICE (RICE, NIACIN, IRON, THIAMINE
MONONITRATE, FOLIC ACID)
SEASONING: SALT, SEASONING [DRIED ONION, DRIED GARLIC], SPICES INCLUDING PAPRIKA.
DRESSING: SOYBEAN OIL, WATER, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL,
MONOGLYCERIDES, AND SOYBEAN LECITHIN. SODIUM BENZOATE ADDED AS A
PRESERVATIVE. LACTIC ACID ADDED TO HELP PROTECT FLAVOR. ARTIFICIAL FLAVOR.
CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE. COLORED WITH BETA CAROTENE.
VITAMIN A PALMITATE ADDED. CONTAINS: SOY
RED BEANS SAUCE: WATER, PORK FAT [CURED WITH WATER, SALT, NATURAL SMOKE
FLAVORS (PARTIALLY HYDROGENATED SOYBEAN OIL AND NATURAL WOOD SMOKE FLAVORS),
SODIUM PHOSPHATE, SUGAR, BROWN SUGAR, SODIUM NITRITE], RED KIDNEY BEANS, RED
BEAN SEASONING MIX (DRIED ONIONS, SALT, SPICES INCLUDING PAPRIKA AND PARSLEY,
DRIED GARLIC, AND MONOSODIUM
[link=(www.popeyes.com/ingredients.pdf)]LINK[/link]
Posted on 5/15/11 at 6:54 pm to LSU80 USF08
LeRuth's was at the top in 1973. I never had a bad meal there, though I ate there only a few times. I was told the recipe was developed by Paul Proudholme (sp). Oh well!
Posted on 5/16/11 at 10:26 am to kkille1lsu
quote:
ED BEANS SAUCE: WATER, PORK FAT [CURED WITH WATER, SALT, NATURAL SMOKE
FLAVORS (PARTIALLY HYDROGENATED SOYBEAN OIL AND NATURAL WOOD SMOKE FLAVORS),
SODIUM PHOSPHATE, SUGAR, BROWN SUGAR, SODIUM NITRITE], RED KIDNEY BEANS, RED
BEAN SEASONING MIX (DRIED ONIONS, SALT, SPICES INCLUDING PAPRIKA AND PARSLEY,
DRIED GARLIC, AND MONOSODIUM
Gotta love red beans being that far down the list.
Posted on 5/16/11 at 11:27 am to 4LSU2
They make vagisil for secretions, there is no similar product for a hot dog. That is why you should only buy a kosher dog.
Posted on 5/20/11 at 6:24 pm to CITWTT
A friend of mine in New Orleans makes a meatless red beans and rice that taste exactly like Popeyes. She uses ham stock that comes in a cube like chicken bouilon(sp). You can find it in most stores in Baton Rouge. I think Knorr makes it. I can't find it anywhere here in Montgomery.
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