Pop Rouge

Red drank.

quote:

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pop rouge over vanilla ice cream... mmmmm

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They used to make Pop Rouge Ice Cream at Lagniappe on the Bayou (Church Fair in Chauvin, LA) Here's the recipe:

Ingredients:

2 cups evaporated milk
2 cans condensed milk
3 Bottles Strawberry Pop
Directions:

Pour into freezer bucket by alternating evaporated milk, pop, condensed milk until emptied. Freeze in hand or electric freezer. Allow to stand a half hour before serving.

You can substitute Big Red or Barq's Red Creme. Pretty close.

pop rouge floats were deeelicious.

sounds similar to how my grandma did it.


creole creamery in new orleans runs a 'pop rouge' flavor. and its good.