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Started By
Message
Pizza Sauce on Homemade Pizza.....
Posted on 3/18/13 at 12:38 pm
Posted on 3/18/13 at 12:38 pm
What brand do you use? We've been switching from sauce to sauce, and still really haven't found a really good one. Lately I've been tossing in some oregano and basil from my garden, but I'm looking for something with a little more bite.
7
Posted on 3/18/13 at 12:47 pm to TJG210
Make your own.
Posted on 3/18/13 at 12:52 pm to TJG210
Midi is the best one I've ever tasted. Always use it over the hassle of a home made sauce.
Posted on 3/18/13 at 1:03 pm to KosmoCramer
quote:
Make your own.
Recipe?
Posted on 3/18/13 at 1:08 pm to TJG210
Contadina
Posted on 3/18/13 at 1:09 pm to TJG210
Normally just use the monjunis pasta sauce which I think is great.
Posted on 3/18/13 at 1:12 pm to TJG210
28 oz. can - each tomato puree, crushed tomatoes. 1/4 cup good olive oil. 1 Tbs. sugar, dried basil, dried oregano. 1 tsp. anise seed, granulated garlic, onion powder. Let meld, overnight, in fridge. It will set up. Freeze in 1 cup containers.
This post was edited on 3/18/13 at 1:15 pm
Posted on 3/18/13 at 1:37 pm to Blind Boy Grunt
I don't like a cooked-down sauce on pizza, I prefer the lighter Italian style using straight pureed/crushed tomatoes. No seasonings, no cooking--just open the jar of tomato passata (pureed tomatoes). I like the Cento brand of passata.
Posted on 3/18/13 at 1:42 pm to hungryone
This sauce is not cooked. It is just a starting point, though. I usually add crushed red pepper, and salt, and more spices.
Posted on 3/18/13 at 1:51 pm to Blind Boy Grunt
I always buy them in Dallas and bring a case back home.
Crush lightly, add pinch of salt.
Crush lightly, add pinch of salt.
Posted on 3/18/13 at 2:47 pm to TJG210
Get a can of crushed tomatoes, add a sprinkle of Italian seasoning and a tiny bit of sugar and you have the perfect sauce.
Posted on 3/18/13 at 2:53 pm to Earlie Mae
quote:
a sprinkle of Italian seasoning
quote:
the perfect sauce.
sorry but "the perfect pizza sauce" does not include fricking dried herbs
Posted on 3/18/13 at 3:01 pm to TJG210
Classico makes one that I like.
Posted on 3/18/13 at 3:10 pm to TinyTigerPaws
Throw a few tomatos on the gas grill till roasted.
drop in ice water and peel then crush. Add salt, pepper, oragano, basil, dash of Olive oil and pinch of brown sugar
drop in ice water and peel then crush. Add salt, pepper, oragano, basil, dash of Olive oil and pinch of brown sugar
Posted on 3/18/13 at 4:05 pm to taurusjwf
quote:
Contadina
Posted on 3/18/13 at 5:18 pm to Rohan2Reed
quote:
sorry but "the perfect pizza sauce" does not include fricking dried herbs
Yes. Yes it does.
Posted on 3/18/13 at 5:19 pm to Earlie Mae
Why wouldn't you just use fresh? That literally makes no sense
This post was edited on 3/18/13 at 5:20 pm
Posted on 3/18/13 at 5:23 pm to Caplewood
If you have fresh, use it. My mistake - should have read OP more clearly.
Posted on 3/18/13 at 5:50 pm to Earlie Mae
quote:
Yes. Yes it does.
yeah okay. you probably put McCormick dried oregano in your spaghetti sauce too.
Posted on 3/18/13 at 6:02 pm to Kajungee
Use Gees.
If you buy one buy Don Pepinos at Calandros. Yellow can and it's about two bucks. It will do several pizzas.
If you buy one buy Don Pepinos at Calandros. Yellow can and it's about two bucks. It will do several pizzas.
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