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Started By
Message
re: Perfect scrambled eggs
Posted on 7/31/13 at 6:32 pm to Rohan2Reed
Posted on 7/31/13 at 6:32 pm to Rohan2Reed
quote:
I hate when people cook scrambled eggs and they're so overcooked they've turned into little pellets. a proper scrambled egg should look like this
R2R
What the hell is that brown on the lower right? Those are way overcooked.
0
Posted on 7/31/13 at 6:38 pm to lsuwontonwrap
Salt and pepper the eggs after they are cooked. Per Alton Brown. I've been doing this since I watched an old show that he did on eggs.
Posted on 7/31/13 at 6:40 pm to Rohan2Reed
quote:
a proper scrambled egg should look like this
Those eggs were NOT cooked in bacon grease...
Posted on 7/31/13 at 6:49 pm to lsuwontonwrap
Eggs and a dash of milk, beaten. Too much milk is where I flubbed for a long time.
Also, I have learned to S&P when the eggs are almost done, instead of while whisking. Don't care what you say, makes a difference to me. The right amount of salt is key to great tasting eggs.
Non stick skillet and butter are ideal, though I don't mind cooking spray.
Let the eggs cook; don't over-scramble.
Also, I have learned to S&P when the eggs are almost done, instead of while whisking. Don't care what you say, makes a difference to me. The right amount of salt is key to great tasting eggs.
Non stick skillet and butter are ideal, though I don't mind cooking spray.
Let the eggs cook; don't over-scramble.
Posted on 7/31/13 at 7:00 pm to Monsters and Men
The videos are such that you can almost taste the eggs. I like what he did with the croisants.
I had a poached egg, tomato and peppered bacon sandwich last night. Should have scrambled the egg.
I had a poached egg, tomato and peppered bacon sandwich last night. Should have scrambled the egg.
Posted on 7/31/13 at 7:16 pm to glassman
quote:
Too much white. There should be zero.
My husband's pet peeve. I have learned to whisk the white right out of them.
However, he still prefers to scramble his own damn eggs.
Posted on 7/31/13 at 7:28 pm to Gris Gris
There are moments when I spend too much time watching chef ramsay cook.
Sounds good either way.
quote:
I had a poached egg, tomato and peppered bacon sandwich last night. Should have scrambled the egg.
Sounds good either way.
Posted on 7/31/13 at 7:35 pm to Monsters and Men
It was very good.
Posted on 7/31/13 at 9:24 pm to lsuwontonwrap
egg whites, cracked black pepper, pam
Posted on 7/31/13 at 9:39 pm to lsuwontonwrap
A little smoked paprika and some fresh chives always perks up scrambled eggs.
Posted on 7/31/13 at 9:50 pm to Jax-Tiger
quote:
Those eggs were NOT cooked in bacon grease...
yeah that's just a pic from the internet. wanted to show what I meant by properly cooked, re: not overcooked .. but retaining moisture.
Posted on 8/1/13 at 8:22 am to Gris Gris
quote:
Gordon Ramsey's method yields a fine mess of scrambled eggs.
Just made these, very good.
Posted on 8/1/13 at 8:38 am to Rohan2Reed
quote:
yeah that's just a pic from the internet
You'll never get far in life taking short cuts. Are you butchering your own meat yet?
Posted on 8/1/13 at 8:41 am to lsuwontonwrap
Has anyone said to beat the egg with a spoon yet? I started using that method as well as Med heat at the highest and got excellent results..
And I never add water,milk or anything else. That just separates
And I never add water,milk or anything else. That just separates
Posted on 8/1/13 at 8:49 am to Catman88
quote:
Cook bacon first. Leave a bit of bacon grease in the skillet. Do not put in a bowl and wisk, simply crack the eggs and pour them in (be quick) stir them and they are ready in less than a minute. Add salt and pepper.
Only way to cook them
Posted on 8/1/13 at 8:50 am to Catman88
Anyone know how long leftover scrambled eggs would keep in a fridge?
Posted on 8/1/13 at 8:52 am to SW2SCLA
quote:
leftover scrambled eggs
This exists?
Posted on 8/1/13 at 8:54 am to Catman88
quote:
This exists?
More of a hypothetical really
Posted on 8/1/13 at 9:18 am to nevilletiger79
quote:
Only way to cook them
Well that's simply not true.
Posted on 8/1/13 at 11:15 am to FootballNostradamus
quote:
I've had two chefs tell me the secret to scrambled eggs is adding sour cream.
So said Ralph on the Sopranos.
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