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Started By
Message
re: Perfect scrambled eggs
Posted on 7/31/13 at 4:13 pm to lsuwontonwrap
Posted on 7/31/13 at 4:13 pm to lsuwontonwrap
Eggs
Kraft Singles
Ketchup
Hot Sauce
Kraft Singles
Ketchup
Hot Sauce
1
Posted on 7/31/13 at 4:19 pm to Patrick O Rly
quote:
Eggs Kraft Singles Ketchup Hot Sauce
That's good after I've gotten frickin wasted.
Posted on 7/31/13 at 4:20 pm to lsuwontonwrap
Gordon Ramsey's method yields a fine mess of scrambled eggs.
Posted on 7/31/13 at 4:24 pm to BRgetthenet
I love cooking/eating breakfast foods when drunk but I have tried to curb my drunk cooking cause I dont want to burn this motha down due to being blackout.
Posted on 7/31/13 at 4:24 pm to BRgetthenet
Forgot cooking instructions:
mix and cook in microwave to 3 minutes.
And of course, a tall glass of room temp sunny d.
mix and cook in microwave to 3 minutes.
And of course, a tall glass of room temp sunny d.
This post was edited on 7/31/13 at 4:25 pm
Posted on 7/31/13 at 4:25 pm to Gris Gris
quote:
Gordon Ramsey's method yields a fine mess of scrambled eggs.
I actually use this myself
Posted on 7/31/13 at 4:27 pm to lsuwontonwrap
Where is Martini? He loves scrambled eggs!
Posted on 7/31/13 at 4:31 pm to BRgetthenet
quote:
That's good after I've gotten frickin wasted.
or high
Posted on 7/31/13 at 4:43 pm to pooponsaban
Don't start misbehaving again, poop.
Posted on 7/31/13 at 5:32 pm to pooponsaban
quote:
I don't understand some people's insistence on cooking eggs in a cast iron skillet.
i dont understand people who cant cook eggs in an iron skillet without them sticking.
a. season your shite
b. slow the frick down and dont cook them on high.
c. perfect eggs and a quick wipe and hang the cast iron back up.
Posted on 7/31/13 at 5:38 pm to lsuwontonwrap
beat eggs, add a little salt and pepper, and bit of club soda to make them extra fluffy. Melt butter in skillet and add eggs. Cook to desired fluffiness.
Posted on 7/31/13 at 5:38 pm to Gris Gris
quote:
Gordon Ramsey's method yields a fine mess of scrambled eggs.
I just tried it today and they were some damn fluffy eggs.
Posted on 7/31/13 at 6:01 pm to Monsters and Men
I've had two chefs tell me the secret to scrambled eggs is adding sour cream. I've never done it, but one of them has a brunch spot in Chicago that is ridiculous.
I do the standard eggs, splash of milk, S&P, and just barely done, borderline runny.
I do the standard eggs, splash of milk, S&P, and just barely done, borderline runny.
Posted on 7/31/13 at 6:04 pm to FootballNostradamus
Ramsey uses creme fraiche, but I subbed sour cream a few times and it was fine.
Posted on 7/31/13 at 6:09 pm to Gris Gris
Can you tell us what the method is?
Posted on 7/31/13 at 6:12 pm to BRgetthenet
Because of this thread, I'm making scrambled eggs and bacon sandwiches for dinner 
Posted on 7/31/13 at 6:16 pm to CAD703X
It's not that I can't. I just don't understand why I should.
Posted on 7/31/13 at 6:16 pm to BRgetthenet
Posted on 7/31/13 at 6:20 pm to glassman
quote:
Too much white. There should be zero.
I actually prefer my eggs this way. I let them set when frying and then flip and let them set again before folding and mixing. I find the texture and the flavor better when the yolk and the white don't completely mix. To each his own.
Posted on 7/31/13 at 6:24 pm to Monsters and Men
Thanks, and to the above post....yeah, I want scrambled eggs too.
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