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re: Per Fitz, Rene Bajeux is the New Chef at the Rib Room

Posted on 5/5/11 at 5:15 pm to
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 5/5/11 at 5:15 pm to
quote:

blocked out all the details.
don't blame ya, they were sordid...
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 5/5/11 at 5:17 pm to
Encourage folks to go to the Help thread and beg for his return again. Tiger in ATL started a thread as his penance for being too CC like, today.
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 5/5/11 at 5:21 pm to
quote:

Encourage folks
The last time, I hit everyone on my gmail list.. You should have seen some of the ugly comments I got back..
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 5/5/11 at 5:21 pm to
quote:

Tiger in ATL started a thread as his penance for being too CC like
And just what does this mean? Looks like somebody owes me a frickn apology
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 5/5/11 at 5:22 pm to
quote:

And just what does this mean? Looks like somebody owes me a frickn apology


Now YOU want an apology??? You should be flattered, CC!
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 5/5/11 at 5:25 pm to
quote:

And just what does this mean?


See page 1.

quote:

Looks like somebody owes me a frickn apology


You are really funny.
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 5/5/11 at 5:50 pm to
quote:

See page 1.
Ok, I read it. Exorcism is correct for $500. And y'all are all gonna miss me when I'm gone. When I get bannhammered, this place is going to hell quick like!
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 5/5/11 at 5:51 pm to
If you get banned, I quit this place.
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 5/5/11 at 7:55 pm to
Sorry Gris Gris, I had to go take care of business. In terms of restrictions of diet she has none that she has told me about. I do get to play,the baking will commence next week,and the stuff I have done so far is childs play. In the next few weeks they will all see what I am made of, and that will be fun to watch. ETA the lady of the house looked at me after eating tonight, and said she is becoming spoiled with my cooking.
This post was edited on 5/5/11 at 8:36 pm
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
30331 posts
Posted on 5/5/11 at 8:09 pm to
quote:

Tiger in ATL


Tigertown just to be clear.

If I had to pay penance, I want credit.
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
30331 posts
Posted on 5/5/11 at 8:11 pm to
quote:

If you get banned, I quit this place.


Me too.

Or at least I'd threaten it.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 5/5/11 at 9:09 pm to
Sorry, T-town!!!!
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 5/5/11 at 9:10 pm to
CW, I'd love to hear your menus.
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
30331 posts
Posted on 5/5/11 at 9:12 pm to
quote:

Sorry, T-town!!!!


Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 5/5/11 at 9:30 pm to
Tell you what, I will start recording them, but tonight was very simple fare, grilled burgers, along with corn and asparagus from the same device. The corn was aluminum foil wrapped with a seasoned butter sauce, the asparagus marinated in olive oil, raspberry vinagrette, teriyaki sauce for two hours. The real fun as I said gets started in a week or so, as I need to get my toys into the kitchen. The other night I cooked a bit of fresh tuna, which she had never had in her life. I think she wanted to cry, but I need to learn the likes/dislikes of all of them and adjust to them as necessary.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 5/5/11 at 9:50 pm to
Yum! Definitely record your meals and prep.
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