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Posted on 5/5/11 at 5:17 pm to Ole Geauxt
Encourage folks to go to the Help thread and beg for his return again. Tiger in ATL started a thread as his penance for being too CC like, today. 
Posted on 5/5/11 at 5:21 pm to Gris Gris
quote:The last time, I hit everyone on my gmail list.. You should have seen some of the ugly comments I got back..
Encourage folks
Posted on 5/5/11 at 5:21 pm to Gris Gris
quote:And just what does this mean? Looks like somebody owes me a frickn apology
Tiger in ATL started a thread as his penance for being too CC like
Posted on 5/5/11 at 5:22 pm to Count Chocula
quote:
And just what does this mean? Looks like somebody owes me a frickn apology
Posted on 5/5/11 at 5:25 pm to Count Chocula
quote:
And just what does this mean?
See page 1.
quote:
Looks like somebody owes me a frickn apology
You are really funny.
Posted on 5/5/11 at 5:50 pm to Gris Gris
quote:Ok, I read it. Exorcism is correct for $500. And y'all are all gonna miss me when I'm gone. When I get bannhammered, this place is going to hell quick like!
See page 1.
Posted on 5/5/11 at 5:51 pm to Count Chocula
If you get banned, I quit this place.
Posted on 5/5/11 at 7:55 pm to Gris Gris
Sorry Gris Gris, I had to go take care of business. In terms of restrictions of diet she has none that she has told me about. I do get to play,the baking will commence next week,and the stuff I have done so far is childs play. In the next few weeks they will all see what I am made of, and that will be fun to watch. ETA the lady of the house looked at me after eating tonight, and said she is becoming spoiled with my cooking.
This post was edited on 5/5/11 at 8:36 pm
Posted on 5/5/11 at 8:09 pm to Gris Gris
quote:
Tiger in ATL
Tigertown just to be clear.
If I had to pay penance, I want credit.
Posted on 5/5/11 at 8:11 pm to Winkface
quote:
If you get banned, I quit this place.
Me too.
Or at least I'd threaten it.
Posted on 5/5/11 at 9:10 pm to CITWTT
CW, I'd love to hear your menus.
Posted on 5/5/11 at 9:30 pm to Gris Gris
Tell you what, I will start recording them, but tonight was very simple fare, grilled burgers, along with corn and asparagus from the same device. The corn was aluminum foil wrapped with a seasoned butter sauce, the asparagus marinated in olive oil, raspberry vinagrette, teriyaki sauce for two hours. The real fun as I said gets started in a week or so, as I need to get my toys into the kitchen. The other night I cooked a bit of fresh tuna, which she had never had in her life. I think she wanted to cry, but I need to learn the likes/dislikes of all of them and adjust to them as necessary.
Posted on 5/5/11 at 9:50 pm to CITWTT
Yum! Definitely record your meals and prep.
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