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Posted on 12/11/18 at 11:20 pm to CAD703X
quote:
If you're not buying it from Craig Sharry you're doing it wrong.
12 oz Jar 2006 Scovie Award Winner!! This is the King of all flavors. Our Pineapple Habanero Pepper Jelly is enjoyed by everyone and can be used on anything. Used as a dipping sauce or glaze or as a secret ingredient in your favorite recipe or Pineapple Habanero Jelly can be enjoyed straight out of the jar.
Holy shite that looks good. I'm gonna order some for Xmas, thanks!
Posted on 12/16/18 at 11:11 am to gumbo2176
making a new batch with pineapple today.
jalapeños and serranos for the heat
jalapeños and serranos for the heat
Posted on 12/16/18 at 11:42 am to FootballNostradamus
My go to for pepper jelly is from
Louisiana Lagniappe
LINK
Louisiana Lagniappe
LINK
This post was edited on 12/16/18 at 11:50 am
Posted on 12/16/18 at 1:26 pm to cgrand
If I'm making any jelly, I hold onto any lemons that I've zested and or juicec. Right, just the pith. That's where the pecten is, and you can boil that as an assist to Certo. Or to thicken.
You need to make home meade marmalade, and see the power of lemon rinds. No store bought pecten nneded. Who'd a thunk?
You need to make home meade marmalade, and see the power of lemon rinds. No store bought pecten nneded. Who'd a thunk?
Posted on 12/17/18 at 7:47 am to CAD703X
quote:
Texas pepper jelly
served the pineapple,apricot and raspberry jellys from this place at a family get together yesterday. they were a huge hit. I think the pineapple was my personal favorite but, they were all really good. kind of sneaky. tastes like you're just eating jelly and about 4-5 seconds later the heat kicks in.
Sending gift boxes of these to some relatives for Christmas.
Posted on 12/17/18 at 8:44 am to Shockthamonkey
Tabasco green and Tabasco red. holiday colors and good eating without the hassle
Posted on 12/17/18 at 7:43 pm to CAD703X
I love Pepperland Farms pepper jelly. The pineapple habanero, blackberry chipotle, and raspberry chipotle are my favorites. Friends love the mango habanero. Ocassionally, I luck up and get a jar of satsuma pepper jelly.
Pepperland Farms Pepper Jelly
Pepperland Farms Pepper Jelly
Posted on 12/17/18 at 8:14 pm to gumbo2176
quote:Pepper jelly, cream cheese, and crackers are three items I keep in the house at all times. Easiest quick-app ever. I like the Tabasco brand pepper jelly (both spicy and mild-they are distinctly different).
Philadelphia Cream Cheese and crackers
Posted on 12/17/18 at 8:25 pm to Shockthamonkey
I've always wanted to try this but I keep reading about the botchalism risk and it makes me too scared to try.
Posted on 12/18/18 at 1:57 pm to Nguyener
You guys need to check out the jellies at [link=(www.primospeppers.com)]Primos Peppers[/link]
Some of the best I have tasted.
It's also carried at rouses, whole foods, red stick and Calandros
Some of the best I have tasted.
It's also carried at rouses, whole foods, red stick and Calandros
Posted on 12/18/18 at 2:31 pm to Nguyener
quote:
I've always wanted to try this but I keep reading about the botchalism risk and it makes me too scared to try.
Just use proper canning techniques. Ball has some great tutorials for canning anything that can be canned.
Most anything with a vinegar based brine or heavy on tomatoes can simply be put in a hot water bath, but things like canning vegetables in lightly salted water, soups, stews, etc. absolutely need to be pressure canned.
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