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Posted on 6/28/14 at 8:42 pm to Sherman Klump
I didn't double the filling. But I did use 8oz of cream cheese because I didn't want to chunk the other 4oz in the trash. I added another 1/4 cup of confectioner's sugar to compensate for the extra cream cheese.
I will add some dissolved gelatin to the mix next time to firm it up a bit, and to stabilize the whipped cream.
It's damned tasty....
I will add some dissolved gelatin to the mix next time to firm it up a bit, and to stabilize the whipped cream.
It's damned tasty....
This post was edited on 6/28/14 at 9:42 pm
Posted on 6/29/14 at 1:35 pm to puse01
I followed the Pioneer Woman recipe and topped with chopped Reese's Peanut Butter Cups. Damn tasty and super easy.
Posted on 6/29/14 at 4:10 pm to wiltznucs
Holy shite I need a piece
Posted on 6/29/14 at 4:47 pm to Cajunate
Wife makes this pretty often using Emeril's recipe. So good.
Posted on 6/29/14 at 4:49 pm to puse01
Why would you have to throw away the rest of the cream cheese?
Posted on 6/30/14 at 10:02 pm to Cajunate
Thinking that would be good with some chopped Reeses PB cups on top.
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