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Paul Prudhomme - Beef Gumbo
Posted on 10/5/26 at 9:05 am
Posted on 10/5/26 at 9:05 am
I ran across this fella cooking Paul Prudhomme's beef gumbo. It looks amazing. I think I would stew the beef down more to tenderize and either cut the amount of okra in half or cook it all down.
Posted on 10/5/26 at 9:45 am to dtett
I watched it the other night and he certainly needs to keep his beef in longer.
The amount of okra is also very very excessive.
The amount of okra is also very very excessive.
Posted on 10/5/26 at 10:19 am to dtett
Looks good, but without a roux, that's no gumbo.
Posted on 10/5/26 at 11:26 am to SUB
quote:
Looks good, but without a roux, that's no gumbo.
Wrong. It might not be a gumbo you like but it's still gumbo.
Posted on 10/5/26 at 11:41 am to Hat Tricks
quote:
Wrong. It might not be a gumbo you like
So what did you think I meant by "looks good"?
quote:
but it's still gumbo.
Why? What is the difference between this and beef stew with okra?
This post was edited on 10/5/26 at 11:42 am
Posted on 10/5/26 at 1:17 pm to SUB
I can't stand Louisiana absolutists.
Is there a Cajun gumbo and a creole gumbo? Is gumbo not a stew that is comprised of a stock, meat, the trinity, and thickener? Be that thickener flour, file, okra, or a combination of any?
Additionally, Paul Prudhomme is synonymous with Cajun and Creole cooking. If there's an authority on Louisiana cooking, it's him and I'm more inclined to trust his judgement.
Is there a Cajun gumbo and a creole gumbo? Is gumbo not a stew that is comprised of a stock, meat, the trinity, and thickener? Be that thickener flour, file, okra, or a combination of any?
Additionally, Paul Prudhomme is synonymous with Cajun and Creole cooking. If there's an authority on Louisiana cooking, it's him and I'm more inclined to trust his judgement.
Posted on 10/5/26 at 1:21 pm to SUB
quote:
So what did you think I meant by "looks good"?
I stand corrected.
quote:
Why? What is the difference between this and beef stew with okra?
I believe using the okra as a thickener is essentially what makes it a gumbo. It really doesn't matter what type of meat is used.
Additionally, if Paul Prudhomme says it's a gumbo, I'm gonna call it a gumbo.
This post was edited on 10/5/26 at 1:22 pm
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