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Started By
Message
Pastalaya - How much liquid?
Posted on 5/20/23 at 10:16 am
Posted on 5/20/23 at 10:16 am
Making a small one with 32ounce of penni- how much liquid to use?
This post was edited on 5/21/23 at 6:26 am
6
Posted on 5/20/23 at 11:01 am to Jim bean xxx
2 1/2 quarts
Posted on 5/20/23 at 11:06 am to Jim bean xxx
DJ Rhett does not approve.
However the Cajun Ninja loves it.
However the Cajun Ninja loves it.
Posted on 5/20/23 at 11:46 am to Jim bean xxx
I usually go 2:1, so 64 liquid oz, but the good thing about pasta is you can't frick it up.
Too much liquid? Just steam it longer.
Too little? Add more
Rice, your arse better be exact.
Too much liquid? Just steam it longer.
Too little? Add more
Rice, your arse better be exact.
Posted on 5/20/23 at 12:48 pm to Jim bean xxx
I use 4.5 cups of water for every 1 pound of pasta.
32 ounces of pasta = 2 pounds of pasta
9 cups of water for 2 pounds of pasta
32 ounces of pasta = 2 pounds of pasta
9 cups of water for 2 pounds of pasta
Posted on 5/20/23 at 3:28 pm to Jim bean xxx
Penne, so you must be making a “wet” one, not that dried out spaghetti garbage.
Posted on 5/20/23 at 5:13 pm to Jim bean xxx
2:1 ratio liquid to pasta
Posted on 5/20/23 at 10:45 pm to Ryan3232
If you’re using spaghetti and need a 2:1 ratio, how do you figure out the volume?
Posted on 5/21/23 at 2:35 am to liz18lsu
Doesn't everyone use Rotini?
Posted on 5/21/23 at 8:23 am to SixthAndBarone
I start out with 1 1/2 - 2 quarts per pound, but just keep
Cooking and adding what is necessary, pastalya is so forgiving you don’t have to worry much, made this batch last week
Pastalya was requested and it turned out good, but I still prefer jambalaya
Cooking and adding what is necessary, pastalya is so forgiving you don’t have to worry much, made this batch last week
Pastalya was requested and it turned out good, but I still prefer jambalaya
Posted on 5/21/23 at 10:44 am to Tigerpaw123
IWEI
Posted on 5/21/23 at 10:52 am to Tigerpaw123
You’re not browning right. You’re missing out on a ton of flavor and you’re overcooking your chicken.
Sausage, then remove.
Chicken, then remove.
Vegetables.
Sausage, then remove.
Chicken, then remove.
Vegetables.
Posted on 5/21/23 at 11:15 am to Tigerpaw123
you just stack the chicken in there like that to cook? 
Posted on 5/21/23 at 11:35 am to SixthAndBarone
quote:
You’re not browning right. You’re missing out on a ton of flavor and you’re overcooking your chicken.
quote:
Sausage, then remove. Chicken, then remove. Vegetables.
Used to do it like that, now I don’t, much quicker, easier , dirty far less stuff and no change in taste of final product, you ought to try it
Appreciate the advice, but I was not asking for any, go eat a bag of dicks
This post was edited on 5/21/23 at 11:41 am
Posted on 5/21/23 at 11:52 am to Tigerpaw123
quote:
Appreciate the advice, but I was not asking for any, go eat a bag of dicks
hope he doesn’t over cook them. Probably already browned. Or blackened.Posted on 5/21/23 at 12:16 pm to Tigerpaw123
quote:
Appreciate the advice, but I was not asking for any, go eat a bag of dicks
Lol. Go ahead and argue that jamabalaya and pastalaya should be cooked by browning chicken, followed by sausage (with the chicken), followed by onions (with the sausage and chicken). There is nothing you can say to make that better than browning the proper way. Downvote and curse me all you want, everyone here knows it’s true.
Oh, and stay classy food board. We’re telling posters to eat bags of dicks now. Wow! Is a bag of dicks food now? Where do we find bags of dicks? I asked your mom and she didn’t know.
Posted on 5/21/23 at 12:19 pm to SixthAndBarone
quote:this guy might be a prick, but he is 100% right here
You’re not browning right. You’re missing out on a ton of flavor and you’re overcooking your chicken.
Sausage, then remove.
Chicken, then remove.
Vegetables.
Posted on 5/21/23 at 12:20 pm to Rouge
I tell the correct method and in return I’m told to eat a bag of dicks, yet I’m still the prick, huh? Y’all MFers need Jesus.
Posted on 5/21/23 at 12:22 pm to SixthAndBarone
You're not a prick for providing advice. You're just kind of a prick in general.
Like I said, you are 100% correct here in providing technique on a better final product.
Like I said, you are 100% correct here in providing technique on a better final product.
Posted on 5/21/23 at 12:23 pm to Tigerpaw123
quote:
no change in taste of final product, you ought to try it
Nah dog, I cook it properly.
And yes there is a change to the final product. There may not be enough of a difference for you to care, but you cannot say there’s not a change. That statement alone tells us you don’t know what you’re saying.
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