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re: Parish Stout?
Posted on 3/23/14 at 9:44 pm to fightin tigers
Posted on 3/23/14 at 9:44 pm to fightin tigers
Well it seems they will be doubling the amount of reserve from last year, around 4K bottles. So if 1/3 of it was barrel aged thats a good bit. probably brewery release only. And I dont know all this for sure, just things I hear and have been told by certian people.
0
Posted on 3/23/14 at 9:46 pm to GEAUX DJ!
quote:
don't be suprised if GR isn't barrel aged this year or next
Interesting. I don't know if I've had a BA Baryleywine off the top of my head. Hmmm...
Posted on 3/23/14 at 9:48 pm to fightin tigers
quote:
Can only imagine how limited release that will be.
Just car jack bbrou for the mother load.
Posted on 3/23/14 at 9:50 pm to TigerWise
Posted on 3/23/14 at 9:58 pm to Matisyeezy
quote:
Interesting. I don't know if I've had a BA Baryleywine off the top of my head. Hmmm...
BCBSBW, Sacuba, Central Waters? All BA, have you tried any of those?
Posted on 3/23/14 at 9:58 pm to Matisyeezy
The borboun county barley wine is freakin amazing.
Posted on 3/23/14 at 9:59 pm to GEAUX DJ!
quote:
All BA, have you tried any of those
If only...
Posted on 3/23/14 at 10:08 pm to rutiger
quote:
The borboun county barley wine is freakin amazing
Got a case and a half, its probably the best I've ever had!
Posted on 3/24/14 at 7:01 am to GEAUX DJ!
I can confirm the "talk" of there being a barrel aged GR. Possibly. Once the addition is finished with, which should be over the summer, it will open up a few things.
Posted on 3/24/14 at 7:47 am to bbrou33
I asked him on GR day if he planned to do a barrel-aged version and he said yes. I'm sure we'll see one sooner or later.
Personally, I'd rather him make an imperial coffee stout.
Personally, I'd rather him make an imperial coffee stout.
Posted on 3/24/14 at 7:49 am to urinetrouble
I'm fine with just a bold imperial stout. Not that I would complain if he chose coffee, but going to Huna level can be over the top a lot of times.
Posted on 3/24/14 at 7:58 am to fightin tigers
I think every brewery should have a stout or porter in their rotation, mostly because i like them.
Also, wasnt andrew messing around with some sours in barrels already?
Also, wasnt andrew messing around with some sours in barrels already?
Posted on 3/24/14 at 8:00 am to rutiger
He did some type of sour canebrake a while back I got to try.
He wasn't happy with it. I wasn't happy with it either.
He wasn't happy with it. I wasn't happy with it either.
Posted on 3/24/14 at 8:01 am to rutiger
quote:
Also, wasnt andrew messing around with some sours in barrels already?
Yea. Didn't go so well. The yeast didn't take over like they expected. Was more sweet than sour.
Was a fun experiment though.
Posted on 3/24/14 at 8:04 am to rutiger
quote:
I think every brewery should have a stout or porter in their rotation, mostly because i like them.
Bro, they already have the worlds best Amber and DIPA, what more do you want?
Posted on 3/24/14 at 8:08 am to fightin tigers
I prefer Abita amber over south coast but who cares.
I'm gonna need to get on your list bbrou if they have a BA GR.
I'm gonna need to get on your list bbrou if they have a BA GR.
Posted on 3/24/14 at 8:10 am to TigerWise
quote:
I'm gonna need to get on your list bbrou if they have a BA GR
I'll see what I can do.
Posted on 3/24/14 at 8:13 am to TigerWise
quote:
I prefer Abita amber over south coast but who cares.
I joke about South Coast, but I put it well above Abita. Then again, it may be because it has a better hop profile, not sure if that makes it a good amber though.
Posted on 3/24/14 at 8:18 am to TigerWise
quote:
I prefer Abita amber over south coast
Posted on 3/24/14 at 8:20 am to fightin tigers
quote:
Parish Stout? quote: I think every brewery should have a stout or porter in their rotation, mostly because i like them. Bro, they already have the worlds best Amber and DIPA, what more do you want?
Honestly, i havent even tried the amber.
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