- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Papa John's to Start Selling their Garlic Sauce in Grocery Stores this Summer!
Posted on 5/15/26 at 8:36 am to Powerman
Posted on 5/15/26 at 8:36 am to Powerman
quote:“whirl” is just margarine…soybean or sunflower oil plus water, salt and soy lecithin. If you’ve eaten country crock you’ve eaten whirl
Looked at the ingredients and no thanks
margarine is not made with trans-fats any longer it’s not exactly good for you but neither is coca cola
1
Posted on 5/15/26 at 4:02 pm to cgrand
It is margarine adjacent but definitely it's own thing. Delicious, pure trash used in many restaurants. We've all consumed way more of it than we'd like to know.
Posted on 7/9/26 at 9:54 am to Sl0thstronautEsq
Has anyone tried it yet? I finally found a bottle in a Walmart so I'm going to try it out this weekend 
Posted on 7/9/26 at 1:06 pm to Sl0thstronautEsq
Papa John’s is so 2005
Posted on 7/10/26 at 9:08 am to cgrand
quote:
no, you have to use margarine. Margarine, garlic powder, salt. If you want it shelf stable add soy lethicin
Lots of people still use margarine, personally I quit using it a long time ago.
But you’re right, it would likely help change the consistency to more like what people are used to.
Posted on 7/10/26 at 10:48 am to riverdiver
Posted on 7/10/26 at 10:55 am to Stadium Rat
oil, water, salt, food coloring (margarine) plus garlic powder and lecithin. You can easily replicate this at home
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News