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Started By
Message
Old Fashioned Grits
Posted on 6/16/18 at 8:07 am
Posted on 6/16/18 at 8:07 am
Just wanted to give a shout out to old fashioned grits, I’ve been eating instant for too long. Little salt and a little butter that’s it.
NB4: CSB, Dear Facebook, etc.
Also, shout out to My Cousin Vinny, top 10 movie of all time. If you haven’t seen it, you’re probably walking around with a dump in your pants. Pretty sure joe Pesci wasn’t acting in the grits scene.
NB4: CSB, Dear Facebook, etc.
Also, shout out to My Cousin Vinny, top 10 movie of all time. If you haven’t seen it, you’re probably walking around with a dump in your pants. Pretty sure joe Pesci wasn’t acting in the grits scene.
7
Posted on 6/16/18 at 8:51 am to Emteein
quote:
shout out to old fashioned grits
quote:
Little salt and butter that’s it
Wrong. In my house,
Posted on 6/16/18 at 8:55 am to Emteein
quote:
Little salt and a little butter that’s it
Needs a little black pepper too.
But I still appreciate this post.
Posted on 6/16/18 at 9:30 am to BlackCoffeeKid
quote:
Needs a little black pepper too.
I did have a little pepper too, I just failed type it.
Posted on 6/16/18 at 9:58 am to Emteein
Georgia ice cream
Posted on 6/16/18 at 11:28 am to BlackCoffeeKid
quote:
Needs a little black pepper too. But I still appreciate this post.
I don't care for butter in my grits, but I do like salt, a bit of black pepper and my homemade habanero pepper sauce to add some real zip to them.
Posted on 6/16/18 at 11:44 am to Emteein
quote:
I’ve been eating instant for too long
Whoa!! Don't be so quick to toss those instant grits. They make excellent wall paper paste, and in a pinch will work as sheet rock mud! While I've never tried it, I've heard fed to dogs, it will eliminate worms!
Posted on 6/16/18 at 11:49 am to gumbo2176
quote:
I don't care for butter in my grits, but I do like salt, a bit of black pepper and my homemade habanero pepper sauce to add some real zip to them.
Butter and bacon will make anything better.
Posted on 6/16/18 at 12:32 pm to Emteein
The proper way to prepare grits is with lots of heavy cream, butter, and cheese.
Then get your shrimp, tasso, and other fixins for a proper low country shrimp and grits.
Then get your shrimp, tasso, and other fixins for a proper low country shrimp and grits.
This post was edited on 6/16/18 at 12:33 pm
Posted on 6/16/18 at 5:47 pm to Emteein
The 45mins spent making real grits is time well spent. I order Carolina Plantation stone-ground from Amazon. Any other fav brands?
Posted on 6/17/18 at 9:15 am to BlackCoffeeKid
Wife's grandmother makes hers with chicken stock. Best damn grits I've ever had, but I will eat them any way they're prepared
Posted on 6/17/18 at 10:21 am to Royal
quote:
Wife's grandmother makes hers with chicken stock.
Cajun risotto, nice.
Posted on 6/17/18 at 10:34 am to Emteein
Quick grits are a nice happy medium between instant and traditional
Posted on 6/17/18 at 12:00 pm to Croacka
I graduated from instant, to quick, to old fashioned over the past year or so. I’ve got some yellow ones in the pantry now that are awesome. A little butter and salt. Maybe a spoon of bacon grease in the pot before I put the water in to boil.
Posted on 6/17/18 at 12:57 pm to Centinel
Four downvotes. Four people who've never had grits prepared properly.
Posted on 6/17/18 at 1:02 pm to Centinel
Melt some hogshead cheese in your grits and you'll never want them any other way.
Posted on 6/17/18 at 2:41 pm to BRgetthenet
Boil a good hot sausage and then use that water with your grits. It's on time.
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