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Message
Ok need your best pulled pork crock pot recipe
Posted on 7/1/13 at 10:40 am
Posted on 7/1/13 at 10:40 am
Ok guys, throwing a huge party Saturday and the people we are throwing it for requested pulled pork. I'm making two so I thought about doing two different recipes.
Also has anyone ever smoked the pork for an hour or so and then done it in the crock pot all day? Wonder how that would turn out. In doing crock pot because I'm slammed at work this week and don't have time for all out smoking.
Also has anyone ever smoked the pork for an hour or so and then done it in the crock pot all day? Wonder how that would turn out. In doing crock pot because I'm slammed at work this week and don't have time for all out smoking.
12
Posted on 7/1/13 at 10:43 am to dallastiger55
I once tried a recipe in a crock pot that included root beer.
Posted on 7/1/13 at 10:43 am to dallastiger55
I would smoke it for a few hours then put it in the crock pot. You get some smoke flavor and render some fat.
Posted on 7/1/13 at 10:45 am to dallastiger55
Your smoker must suck!
Posted on 7/1/13 at 10:59 am to dallastiger55
You in BR? I will smoke a few for you and deliver for a nominal fee.
Posted on 7/1/13 at 11:05 am to dallastiger55
I'd do this
Easy pulled pork
Easy pulled pork
Posted on 7/1/13 at 11:06 am to dallastiger55
Two words.....Liquid smoke
This post was edited on 7/1/13 at 11:07 am
Posted on 7/1/13 at 11:36 am to LSUballs
quote:
I would smoke it for a few hours then put it in the crock pot. You get some smoke flavor and render some fat.
Posted on 7/1/13 at 12:04 pm to dallastiger55
We should have a sticky for just this topic. It pretty much comes up every few days, and all since the now infamous MD thread on crock pot pulled pork!
Not an attack on OP....
Not an attack on OP....
Posted on 7/1/13 at 12:55 pm to Geauxtiga
quote:
root beer
1 cup of root beer and 1 regular size bottle of bbq sauce. I use Stubs or Sweet Baby Ray's.
6 - 8 hours.
Posted on 7/1/13 at 1:05 pm to taurusjwf
5-8 # Pork Shoulder or Boston Butt
1- 11oz. can Rotel Tomatoes (hot)
1- 8 oz. bottle of Rice Wine vinegar
1- cup Canada dry Ginger Ale
1 - 4.5 oz tube of Contadina tomato paste
3- large bay leaves
2- large spanish onions shredded.
Dry rub the pork with your favorite seasoning mix or your special concoction. Brown on 2 sides. Throw in crockpot cover with onions then mix the tomato paste vinegar and ginger ale pour it in add the rest. I'll go 6 hours and it shreds with a fork.
1- 11oz. can Rotel Tomatoes (hot)
1- 8 oz. bottle of Rice Wine vinegar
1- cup Canada dry Ginger Ale
1 - 4.5 oz tube of Contadina tomato paste
3- large bay leaves
2- large spanish onions shredded.
Dry rub the pork with your favorite seasoning mix or your special concoction. Brown on 2 sides. Throw in crockpot cover with onions then mix the tomato paste vinegar and ginger ale pour it in add the rest. I'll go 6 hours and it shreds with a fork.
Posted on 7/1/13 at 2:03 pm to dallastiger55
I've been doing this a lot in the last few months and Lucy loves it.
Put the pork in crock pot (cut in half for faster cooking).
Liquid:
a. 5 tb of BBQ sauce
b. two squirts of lime juice
c. two tb of liquid smoke
d. 1 tb of mustard
e. 5 tb of red wine (I keep those tiny bottles in the the fridge).
f. 4 tb of srirachi hot sauce
Put on high for 2 hours.
Open lid, turn over.
Cook on high for 1 hour.
Open lid, turn once more.
Turn heat down to low.
Cook for 3 hours.
You are going to get a tender mess of meat falling apart as you touch it. Remove excess fat globules.
You can make sammiches using the juice or with mustard and mayo or bbq sauce.
I always have leftover pot liquor and I freeze it for use in chili. It cuts into the tomato taste for a great variation.
Edit: This recipe is designed for about 6 people. If you're having a 'huge party' you can double everything I wrote into one crock pot. More than that, you'll need another pot or make several batches.
Put the pork in crock pot (cut in half for faster cooking).
Liquid:
a. 5 tb of BBQ sauce
b. two squirts of lime juice
c. two tb of liquid smoke
d. 1 tb of mustard
e. 5 tb of red wine (I keep those tiny bottles in the the fridge).
f. 4 tb of srirachi hot sauce
Put on high for 2 hours.
Open lid, turn over.
Cook on high for 1 hour.
Open lid, turn once more.
Turn heat down to low.
Cook for 3 hours.
You are going to get a tender mess of meat falling apart as you touch it. Remove excess fat globules.
You can make sammiches using the juice or with mustard and mayo or bbq sauce.
I always have leftover pot liquor and I freeze it for use in chili. It cuts into the tomato taste for a great variation.
Edit: This recipe is designed for about 6 people. If you're having a 'huge party' you can double everything I wrote into one crock pot. More than that, you'll need another pot or make several batches.
This post was edited on 7/1/13 at 2:06 pm
Posted on 7/1/13 at 2:52 pm to taurusjwf
quote:
1 regular size bottle of bbq sauce
That is a lot of sauce, dont want to overpower the pork. I use half a bottle max
to each his own I guess though
Posted on 7/1/13 at 3:24 pm to Lloyd Christmas
quote:
That is a lot of sauce, dont want to overpower the pork. I use half a bottle max to each his own I guess though
I agree. You don't want too much BBQ sauce.
Posted on 7/1/13 at 5:16 pm to Geauxtiga
quote:
I once tried a recipe in a crock pot that included root beer.
Had some the other day. It had a 12 oz root beer and a can of chipotles in adobo sauce plus an onion. Spicy and sweet, damn good !
Posted on 7/1/13 at 5:22 pm to jmon
quote:Poor Guy hasn't posted on the F&D Board since 6/11. His last post was in that thread.
now infamous MD thread
The sad thing is I've seen at least two requests for pulled pork crock pot recipes since.
Posted on 7/1/13 at 8:16 pm to dallastiger55
My wife has been using the pioneer woman's spicy pulled pork recipe and its the tits. I highly recommend it.
LINK
LINK
Posted on 7/1/13 at 8:24 pm to dallastiger55
Boston butt.
Some seasonings.
Several hours.
Boom.
Some seasonings.
Several hours.
Boom.
Posted on 7/1/13 at 8:27 pm to dallastiger55
Posted on 7/1/13 at 8:27 pm to dallastiger55
quote:
Also has anyone ever smoked the pork for an hour or so and then done it in the crock pot all day? Wonder how that would turn out. In doing crock pot because I'm slammed at work this week and don't have time for all out smoking.
consider the oven
and please for the love of god 86 the liquid smoke idea
This post was edited on 7/1/13 at 8:28 pm
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