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Posted on 6/28/18 at 9:58 am to SmokedBrisket2018
:
Ah... my bad. Didn’t think past my nose on that one.
That pit still needs some mods though.
quote:
wasn't talking about his restaurant smokers. He has a youtube channel and he uses an Old Country Pecos that he modified a bit.
Ah... my bad. Didn’t think past my nose on that one.
That pit still needs some mods though.
Posted on 6/28/18 at 10:54 am to SmokedBrisket2018
I have a Oklahoma Joe and love it. The most i've ever done in it was 3 turkeys
Posted on 6/28/18 at 11:10 am to SmokedBrisket2018
Posted on 6/28/18 at 12:05 pm to SmokedBrisket2018
If ever get a big stickburner, I would definitely go for something from Shirley Fabrication out of Tuscaloosa. They are probably the finest crafted smoker you can purchase and it is easy to go pick up from Louisiana. The only issue with them is there will be a wait due to demand.
Shirley Fabrication
Shirley Fabrication
Posted on 6/28/18 at 4:41 pm to SmokedBrisket2018
I have an Oklahoma Joe also, built an open top box from expanded metal to fit into the offset firebox. Can cook two briskets with ease. Add an 18 lb bag of charcoal unlit to it and about 10 lit coals to one corner. Adjust vents, and add chunks of hickory or mesquite / pecan every few hours, and will burn at constant temp for 16 hours easy.
Posted on 6/29/18 at 10:08 am to SmokedBrisket2018
I have a Chargriller with a side box. You have to make a few cheap modifications, but it does the job.
Posted on 6/30/18 at 12:18 pm to SmokedBrisket2018
look at craigslist baton rouge under smokers.
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