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Started By
Message
Posted on 9/13/09 at 8:38 am to OffTheHook
Jason, what are your Sunday hours?
Posted on 9/13/09 at 11:00 am to HeadSlash
quote:
Jason, what are your Sunday hours?
We are open from 9am to 4pm on sundays.
Posted on 9/13/09 at 7:46 pm to OffTheHook
thanks for your help this a.m. The crabs were very good and the snapper is in line for tomorrow with the crabmeat.
Posted on 9/13/09 at 7:59 pm to charlied
Stopped by yesterday for lunch and fresh seafood for corn and shrimp (and crab) soup.
The shrimp poboy is as advertised .....best in town
The selection of fresh fish gets better everytime I come in, if my mind wasn't made up for soup I sure would of gotten a few portions of norwiegen salmon and halibut
The staff was wonderful, I asked about peeled shrimp which you did not have any when I got there but by the time my poboy was ready they had plenty of peeled shrimp in the case

The shrimp poboy is as advertised .....best in town
The selection of fresh fish gets better everytime I come in, if my mind wasn't made up for soup I sure would of gotten a few portions of norwiegen salmon and halibut
The staff was wonderful, I asked about peeled shrimp which you did not have any when I got there but by the time my poboy was ready they had plenty of peeled shrimp in the case
Posted on 9/14/09 at 8:41 pm to charlied
quote:
thanks for your help this a.m. The crabs were very good and the snapper is in line for tomorrow with the crabmeat.
Thanks for the business and glad I could help
quote:
Stopped by yesterday for lunch and fresh seafood for corn and shrimp (and crab) soup.
The shrimp poboy is as advertised .....best in town
The selection of fresh fish gets better everytime I come in, if my mind wasn't made up for soup I sure would of gotten a few portions of norwiegen salmon and halibut
The staff was wonderful, I asked about peeled shrimp which you did not have any when I got there but by the time my poboy was ready they had plenty of peeled shrimp in the case
We appreciate the business.
This post was edited on 9/14/09 at 8:44 pm
Posted on 9/16/09 at 9:48 am to OffTheHook
Wednesday Lunch Special
Homemade Roast with rice (or mashed potatoes) & brown gravy, corn, roll, and a small desert.....$7.95
Homemade Roast with rice (or mashed potatoes) & brown gravy, corn, roll, and a small desert.....$7.95
Posted on 9/16/09 at 9:56 am to OffTheHook
coming into town this weekend, brosef...hook me up with something! 
Posted on 9/16/09 at 4:25 pm to OffTheHook
Jason,
Do y'all have tuna steaks available for Thursday night/Friday during the day? What about jumbo lump crabmeat?
Thanks.
Do y'all have tuna steaks available for Thursday night/Friday during the day? What about jumbo lump crabmeat?
Thanks.
Posted on 9/17/09 at 9:42 am to The Last Coco
Yes will definitely have both friday. I think we are out of jumbo lump today but we have some more coming in tommorrow.
This post was edited on 9/17/09 at 9:43 am
Posted on 9/17/09 at 9:48 am to OffTheHook
Thursday Lunch Special
Chicken Fried Steak with mashed potatoes (choice of brown or white gravy), green beans, roll, and a small desert.....$6.95
New Additions to the menu
Homemade Potato Salad- using our spicy boiled red potatoes. It's not really spicy just has a little kick to it.
Seafood Gumbo- mentioned this before but we have changed out our gumbo recipe a few weeks ago. Now we are making our seafood gumbo from an actual seafood stock (that I make myself) and is made with a dark roux, okra, bell peppers, celery, onions etc.
Seafood Boudin Balls- made in house with louisiana crabmeat and shrimp.
Chicken Fried Steak with mashed potatoes (choice of brown or white gravy), green beans, roll, and a small desert.....$6.95
New Additions to the menu
Homemade Potato Salad- using our spicy boiled red potatoes. It's not really spicy just has a little kick to it.
Seafood Gumbo- mentioned this before but we have changed out our gumbo recipe a few weeks ago. Now we are making our seafood gumbo from an actual seafood stock (that I make myself) and is made with a dark roux, okra, bell peppers, celery, onions etc.
Seafood Boudin Balls- made in house with louisiana crabmeat and shrimp.
Posted on 9/18/09 at 2:21 pm to OffTheHook
Jason,
I am in the market for 10 Lbs of Gator meat before the Florida game gets here for my Sauce Picante. Let me know when you have some available..........
I am in the market for 10 Lbs of Gator meat before the Florida game gets here for my Sauce Picante. Let me know when you have some available..........
Posted on 9/18/09 at 3:11 pm to TreeDawg
quote:
Jason,
I am in the market for 10 Lbs of Gator meat before the Florida game gets here for my Sauce Picante. Let me know when you have some available..........
We usually have it all the time. But you can call ahead of time and reserve it a few days before you need it to make sure we have it.
Posted on 9/18/09 at 3:12 pm to TreeDawg
Yellowfin Tuna sandwich was great. That tuna steak was the biggest I have ever seen. 
Posted on 9/19/09 at 8:41 am to HeadyMurphey
Fresh Seafood For the Weekend
Whole Grouper
Whole Amberjack
Whole Mississippi Wild Redfish
Whole Drum
Whole Speckle Trout
Whole Lane Snapper
Whole Pompano
Yellowfin Tuna Steaks/Loins Sushi Grade
Norweigion Salmon Fillets Sushi Grade
Halibut Fillets
Fresh U/10 Wet Scallops
Live Cherrystone Clams ***New Item***
Live PEI Mussels
Fresh Crabmeat
Fresh Shucked Oysters
Fresh Catfish Fillets
Fresh Jumbo and Med Shrimp
Live California Crawfish
Live #1 (Large) Blue Crabs
Live #2 (Med) Blue Crabs
***We can fillet or portion the whole fish and we can cut it skin on or skin off.***
Whole Grouper
Whole Amberjack
Whole Mississippi Wild Redfish
Whole Drum
Whole Speckle Trout
Whole Lane Snapper
Whole Pompano
Yellowfin Tuna Steaks/Loins Sushi Grade
Norweigion Salmon Fillets Sushi Grade
Halibut Fillets
Fresh U/10 Wet Scallops
Live Cherrystone Clams ***New Item***
Live PEI Mussels
Fresh Crabmeat
Fresh Shucked Oysters
Fresh Catfish Fillets
Fresh Jumbo and Med Shrimp
Live California Crawfish
Live #1 (Large) Blue Crabs
Live #2 (Med) Blue Crabs
***We can fillet or portion the whole fish and we can cut it skin on or skin off.***
Posted on 9/19/09 at 11:22 am to OffTheHook
Here's a few pics of our tailgating/party trays:
Poboy Tray
Seafood Party Platter
Boiled Seafood Sampler Platter
Poboy Tray
Seafood Party Platter
Boiled Seafood Sampler Platter
Posted on 9/21/09 at 4:04 pm to OffTheHook
Picked up a fried shrimp, a catfish poboy, and two meat pies Sat evening before the games. I was as full as a tick. 
Posted on 9/22/09 at 3:00 am to OffTheHook
quote:
Seafood Party Platter
Looks like a shitload of seafood
How much does that run? Might have to start getting that
Posted on 9/22/09 at 8:43 am to OffTheHook
Any chance you can get yer hands on a whole gator? Or maybe a whole gator tail?
Posted on 9/22/09 at 8:51 am to OffTheHook
What do you sell your fresh crabmeat for? Any problems with shells? Honestly, I've done better getting crab meat from Sam's than I have from the local seafood places. I could never figure that out.
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