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re: Off The Hook "Specials, Offerings, and Updates"

Posted on 9/12/09 at 8:26 am to
Posted by OffTheHook
Baton Rouge
Member since Jun 2009
212 posts
Posted on 9/12/09 at 8:26 am to
Glad you liked it and appreciate the business.
Posted by HeadSlash
TEAM LIVE BADASS - St. GEORGE
Member since Aug 2006
54807 posts
Posted on 9/13/09 at 8:38 am to
Jason, what are your Sunday hours?
Posted by OffTheHook
Baton Rouge
Member since Jun 2009
212 posts
Posted on 9/13/09 at 11:00 am to
quote:

Jason, what are your Sunday hours?


We are open from 9am to 4pm on sundays.
Posted by charlied
Lafayette
Member since Dec 2007
3822 posts
Posted on 9/13/09 at 7:46 pm to
thanks for your help this a.m. The crabs were very good and the snapper is in line for tomorrow with the crabmeat.
Posted by Tigerpaw123
Louisiana
Member since Mar 2007
17747 posts
Posted on 9/13/09 at 7:59 pm to
Stopped by yesterday for lunch and fresh seafood for corn and shrimp (and crab) soup.

The shrimp poboy is as advertised .....best in town

The selection of fresh fish gets better everytime I come in, if my mind wasn't made up for soup I sure would of gotten a few portions of norwiegen salmon and halibut


The staff was wonderful, I asked about peeled shrimp which you did not have any when I got there but by the time my poboy was ready they had plenty of peeled shrimp in the case

Posted by OffTheHook
Baton Rouge
Member since Jun 2009
212 posts
Posted on 9/14/09 at 8:41 pm to
quote:

thanks for your help this a.m. The crabs were very good and the snapper is in line for tomorrow with the crabmeat.


Thanks for the business and glad I could help

quote:

Stopped by yesterday for lunch and fresh seafood for corn and shrimp (and crab) soup.

The shrimp poboy is as advertised .....best in town

The selection of fresh fish gets better everytime I come in, if my mind wasn't made up for soup I sure would of gotten a few portions of norwiegen salmon and halibut


The staff was wonderful, I asked about peeled shrimp which you did not have any when I got there but by the time my poboy was ready they had plenty of peeled shrimp in the case


We appreciate the business.
This post was edited on 9/14/09 at 8:44 pm
Posted by OffTheHook
Baton Rouge
Member since Jun 2009
212 posts
Posted on 9/16/09 at 9:48 am to
Wednesday Lunch Special

Homemade Roast with rice (or mashed potatoes) & brown gravy, corn, roll, and a small desert.....$7.95
Posted by The Egg
Houston, TX
Member since Dec 2004
83151 posts
Posted on 9/16/09 at 9:56 am to
coming into town this weekend, brosef...hook me up with something!
Posted by The Last Coco
On the water
Member since Mar 2009
6918 posts
Posted on 9/16/09 at 4:25 pm to
Jason,

Do y'all have tuna steaks available for Thursday night/Friday during the day? What about jumbo lump crabmeat?

Thanks.
Posted by OffTheHook
Baton Rouge
Member since Jun 2009
212 posts
Posted on 9/17/09 at 9:42 am to
Yes will definitely have both friday. I think we are out of jumbo lump today but we have some more coming in tommorrow.
This post was edited on 9/17/09 at 9:43 am
Posted by OffTheHook
Baton Rouge
Member since Jun 2009
212 posts
Posted on 9/17/09 at 9:48 am to
Thursday Lunch Special

Chicken Fried Steak with mashed potatoes (choice of brown or white gravy), green beans, roll, and a small desert.....$6.95


New Additions to the menu

Homemade Potato Salad- using our spicy boiled red potatoes. It's not really spicy just has a little kick to it.

Seafood Gumbo- mentioned this before but we have changed out our gumbo recipe a few weeks ago. Now we are making our seafood gumbo from an actual seafood stock (that I make myself) and is made with a dark roux, okra, bell peppers, celery, onions etc.

Seafood Boudin Balls- made in house with louisiana crabmeat and shrimp.



Posted by TreeDawg
Central, La.
Member since Jan 2005
27144 posts
Posted on 9/18/09 at 2:21 pm to
Jason,

I am in the market for 10 Lbs of Gator meat before the Florida game gets here for my Sauce Picante. Let me know when you have some available..........
Posted by OffTheHook
Baton Rouge
Member since Jun 2009
212 posts
Posted on 9/18/09 at 3:11 pm to
quote:

Jason,

I am in the market for 10 Lbs of Gator meat before the Florida game gets here for my Sauce Picante. Let me know when you have some available..........


We usually have it all the time. But you can call ahead of time and reserve it a few days before you need it to make sure we have it.
Posted by HeadyMurphey
Los Santos
Member since Jan 2008
17273 posts
Posted on 9/18/09 at 3:12 pm to
Yellowfin Tuna sandwich was great. That tuna steak was the biggest I have ever seen.
Posted by OffTheHook
Baton Rouge
Member since Jun 2009
212 posts
Posted on 9/19/09 at 8:41 am to
Fresh Seafood For the Weekend

Whole Grouper
Whole Amberjack
Whole Mississippi Wild Redfish
Whole Drum
Whole Speckle Trout
Whole Lane Snapper
Whole Pompano
Yellowfin Tuna Steaks/Loins Sushi Grade
Norweigion Salmon Fillets Sushi Grade
Halibut Fillets
Fresh U/10 Wet Scallops
Live Cherrystone Clams ***New Item***
Live PEI Mussels
Fresh Crabmeat
Fresh Shucked Oysters
Fresh Catfish Fillets
Fresh Jumbo and Med Shrimp
Live California Crawfish
Live #1 (Large) Blue Crabs
Live #2 (Med) Blue Crabs


***We can fillet or portion the whole fish and we can cut it skin on or skin off.***
Posted by OffTheHook
Baton Rouge
Member since Jun 2009
212 posts
Posted on 9/19/09 at 11:22 am to
Here's a few pics of our tailgating/party trays:

Poboy Tray

Seafood Party Platter

Boiled Seafood Sampler Platter

Posted by HeadSlash
TEAM LIVE BADASS - St. GEORGE
Member since Aug 2006
54807 posts
Posted on 9/21/09 at 4:04 pm to
Picked up a fried shrimp, a catfish poboy, and two meat pies Sat evening before the games. I was as full as a tick.
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124694 posts
Posted on 9/22/09 at 3:00 am to
quote:

Seafood Party Platter


Looks like a shitload of seafood


How much does that run? Might have to start getting that
Posted by LSUTygerFan
Homerun Village
Member since Jun 2008
33232 posts
Posted on 9/22/09 at 8:43 am to
Any chance you can get yer hands on a whole gator? Or maybe a whole gator tail?
Posted by LSUTygerFan
Homerun Village
Member since Jun 2008
33232 posts
Posted on 9/22/09 at 8:51 am to
What do you sell your fresh crabmeat for? Any problems with shells? Honestly, I've done better getting crab meat from Sam's than I have from the local seafood places. I could never figure that out.
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