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Started By
Message
re: Off The Hook Seafood Market***Offerings and Specials***
Posted on 7/9/09 at 5:22 pm to OffTheHook
Posted on 7/9/09 at 5:22 pm to OffTheHook
1
Posted on 7/9/09 at 6:55 pm to OffTheHook
If you wouldn't mind, can you also post a picture of a seafood box if someone orders it?
I'm salivating over the thought of this after the report that your boxes are overflowing.
I'll be in BR next week on business, and I need something to dream about.
I'm salivating over the thought of this after the report that your boxes are overflowing.
I'll be in BR next week on business, and I need something to dream about.
Posted on 7/9/09 at 8:06 pm to lsutiger_08
quote:
If you wouldn't mind, can you also post a picture of a seafood box if someone orders it?
I'm salivating over the thought of this after the report that your boxes are overflowing.
I'll be in BR next week on business, and I need something to dream about.
I will definitely try to do that.
Posted on 7/9/09 at 8:50 pm to OffTheHook
Me and my co workers are headed your way tomorrow for lunch. Looking forward to one of these seafood boxes i am hearing about!!
Are there benches or tables to eat at or is it strictly to go??
Are there benches or tables to eat at or is it strictly to go??
Posted on 7/9/09 at 8:54 pm to lsu1percent
I think he said it's strictly to go at this point. The tables will come later.
Posted on 7/10/09 at 12:10 am to OffTheHook
Passed in front of your place yesterday. Best of luck. 
Posted on 7/10/09 at 7:05 am to LSUDad
quote:
Passed in front of your place yesterday. Best of luck.
Thanks.
quote:
Are there benches or tables to eat at or is it strictly to go??
Strictly to go. I plan on adding about 8-10 tables in a week or two.
This post was edited on 7/10/09 at 7:06 am
Posted on 7/10/09 at 2:32 pm to OffTheHook
I stopped by for the first time, and it was refreshing to see a wide variety of fresh fish over and above the standard shrimp and catfish of other local seafood stores. There were two different kinds of fresh salmon, grouper and fresh tuna. I'll definitely be returning.
Posted on 7/10/09 at 4:10 pm to Mao
Link to a picture of our shrimp poboy
Pic #2
This isn't the best picture but it'll have to do for now. I'll try to get a better picture of our poboys/platters for tommorrow or sunday.
Pic #2
This isn't the best picture but it'll have to do for now. I'll try to get a better picture of our poboys/platters for tommorrow or sunday.
This post was edited on 7/10/09 at 4:27 pm
Posted on 7/11/09 at 1:56 pm to JasonL
A little better poboy picture with our homemade onion rings. Oyster on the left and shrimp on the right. And yes, this is how our poboys usually come.
This post was edited on 7/11/09 at 2:46 pm
Posted on 7/12/09 at 8:37 pm to JasonL
that is a beautiful poboy--nothing to do with quantity.but the fried oysters look fantastic.you obviously know what you are doing because they are not shriveled up like hockey pucks.i will come by this week to try it out in person.if it tatses as good as it looks.i may have a new favorite.
Posted on 7/13/09 at 12:04 am to michael corleone
I'm assuming that the propane tank out front is not for show, but you do sell propane? Another bonus!
Posted on 7/13/09 at 8:53 am to Mao
quote:
I'm assuming that the propane tank out front is not for show, but you do sell propane? Another bonus!
Yep, it should be another 1.5-2 weeks and we will sell propane. We will also be selling bagged ice in a few weeks.
Posted on 7/13/09 at 9:38 am to JasonL
A few additions to our menu:
Blackened Gulf Fish Platter
Blackened Gulf Fish Poboy
Boiled Shrimp Poboy
Link to updated menu
And we can also cook any fish for our customers that is in our display case. In the last week we have cooked fresh sushi grade yellowfin seared on both sides and rare in the middle and also some grilled grouper.
Blackened Gulf Fish Platter
Blackened Gulf Fish Poboy
Boiled Shrimp Poboy
Link to updated menu
And we can also cook any fish for our customers that is in our display case. In the last week we have cooked fresh sushi grade yellowfin seared on both sides and rare in the middle and also some grilled grouper.
This post was edited on 7/13/09 at 9:40 am
Posted on 7/13/09 at 4:36 pm to OffTheHook
WOW. Is that a half or whole po-boy?
I need to come by this week and pick up one for lunch and some fish for dinner.
I need to come by this week and pick up one for lunch and some fish for dinner.
Posted on 7/14/09 at 1:09 pm to osunshine
Hey Jason, I just ordered lunch there for the people in the office. Chicken wings are good, onion rings are good, good amount of shrimp, but the only thing was that the bread was a little chewy. Just giving you a heads up, I will definitely order there again. Kudos for the good food!
Posted on 7/15/09 at 7:38 am to osunshine
quote:
WOW. Is that a half or whole po-boy?
I need to come by this week and pick up one for lunch and some fish for dinner.
That's a half.
Posted on 7/15/09 at 7:44 am to lsufan318
quote:
Hey Jason, I just ordered lunch there for the people in the office. Chicken wings are good, onion rings are good, good amount of shrimp, but the only thing was that the bread was a little chewy. Just giving you a heads up, I will definitely order there again. Kudos for the good food!
Thanks on the heads up. I wasn't there yesterday but I will definitely check it out.
We are using Leidenheimer bread and it is tough to deal with I know that. You really only get one day or a day and a half shelflife on Leidenheimer bread. I love the taste of it but it does get a little tough after the first day. The reason it goes stale so quick is because it doesn't have any preservatives in it. Once it gets stale you really have to through it away. Not much else you can do with it except to make bread pudding.
This post was edited on 7/15/09 at 10:04 am
Posted on 7/15/09 at 10:07 am to OffTheHook
Then it would make sense to simply use a different type of bread.
Posted on 7/15/09 at 10:44 am to Python
quote:
Then it would make sense to simply use a different type of bread.
You obviously don't know anything about poboys then. Leidenheimer bread is THE poboy bread. This establishment is obviously trying to keep it as original as possible - without being in NOLA.
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