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re: Off The Hook Seafood Market***Offerings and Specials***

Posted on 8/13/09 at 5:10 pm to
Posted by OffTheHook
Baton Rouge
Member since Jun 2009
212 posts
Posted on 8/13/09 at 5:10 pm to
quote:

quote:


Some things in the work: alligator (fried and blackened)poboy




Make it happen

Whats tomorrows special?


Sorry, Missed this. It was country fried steak and mashed potatoes today.

Friday's Special
Jambalaya with your choice of fried catfish or fried chicken wings, a piece of buttered french bread, and a small desert.....$7.95
Posted by OffTheHook
Baton Rouge
Member since Jun 2009
212 posts
Posted on 8/13/09 at 5:22 pm to
quote:

quote:


Pint shucked Oysters- $9.99/lb


quote:


Quart shucked Oysters- $16.50/lb


quote:


1/2 gallon shucked Oysters- $25.99/lb




if you could give me an estimate, about how many dozen would be in a pound of each of these?


Just counted them and I would say on average around 24-36 oysters per pound depending on the size of the oysters. The quart would be double the pint and the half gallon would be about 12-24 more than the quart.
Posted by JasonL
baton Rouge
Member since May 2009
216 posts
Posted on 8/13/09 at 5:28 pm to
Our Specials for the next few evenings are:

Friday evening (starting at 5:30pm) and all day Saturday: Boiled Seafood Sampler Platter...$15.99

Boiled Seafood Sampler Platter consists of:
1 Boiled Dungeness Crab Cluster
1/2 Pound of Boiled Shrimp
1 Boiled Snow Crab Cluster
2 #2 Boiled Crabs
2 Pieces of Boiled Corn
3 Pieces of Boiled Potatoes


Sunday: Kids eat free with the purchase of an adult meal (limit one child's meal with the purchase of one adult's meal). Dine In Only.
This post was edited on 8/13/09 at 5:30 pm
Posted by BigAlBR
Member since Jun 2008
5099 posts
Posted on 8/13/09 at 6:39 pm to
Ever get live lobsters?

Cooking anniversary dinner.
Posted by OffTheHook
Baton Rouge
Member since Jun 2009
212 posts
Posted on 8/13/09 at 8:22 pm to
quote:

Ever get live lobsters?

Cooking anniversary dinner.


Yes we can get them as long as we know by 12pm a day in advance before you need them. When will you need them by?

We are working on getting our lobster tanks back in working condition and should have them all the time.
Posted by JasonL
baton Rouge
Member since May 2009
216 posts
Posted on 8/14/09 at 8:19 am to
Friday's Lunch Special

Jambalaya with your choice of fried catfish or fried chicken wings, a piece of buttered french bread, and a small desert.....$7.95
Posted by BigAlBR
Member since Jun 2008
5099 posts
Posted on 8/14/09 at 11:24 am to
Jason,

I really only need two. Can you swing that for tomorrow?
Posted by OffTheHook
Baton Rouge
Member since Jun 2009
212 posts
Posted on 8/14/09 at 1:49 pm to
quote:

Off The Hook Seafood Market***Offerings and Specials***
Jason,

I really only need two. Can you swing that for tomorrow?


I can get some from one of my suppliers but they seem to be high. The prices on chix (1-1.25#) would be $12.50/lb and for 2.5-3 pounders the price would be $13.95/lb. Just let me know if you need any.

If I had ordered ahead of time I could have gotten them from someone else (different ssupplier) for cheaper. Probably around $1-$2 cheaper a pound from the other supplier.
Posted by JasonL
baton Rouge
Member since May 2009
216 posts
Posted on 8/14/09 at 3:05 pm to
Special For Friday Evening:

Friday evening (starting at 5:30pm) and all day Saturday: Boiled Seafood Sampler Platter...$15.99

Boiled Seafood Sampler Platter consists of:
1 Boiled Dungeness Crab Cluster
1/2 Pound of Boiled Shrimp
1 Boiled Snow Crab Cluster
2 #2 Boiled Crabs
2 Pieces of Boiled Corn
3 Pieces of Boiled Potatoes


*****First tigerdroppings reader to come in here from 5:30-on this evening will get a free boiled seafood sampler platter.*****
This post was edited on 8/14/09 at 3:06 pm
Posted by BigAlBR
Member since Jun 2008
5099 posts
Posted on 8/14/09 at 5:48 pm to
Jason,

I gonna pass on the lobsters. We'll try again another time. I have been swamped all day and couldn't get back online.
Posted by JasonL
baton Rouge
Member since May 2009
216 posts
Posted on 8/15/09 at 9:16 am to
Fresh Seafood Offerings For the Weekend

Cobia H&G
Whole Head On Grouper
Whole Head On Pompano
Whole Head On Flounder
Mahi Fillets
Whole Head On Black Drum
Amberjack Fillets
Whole Head On Redfish
Whole Head On Speckle Trout
Speckle Trout Fillets
Red Snapper Fillets
Atlantic and Norwegion Salmon Fillets
Yellowfin Tuna Sushi Grade
Live Littleneck Clams
Live PEI Mussels
U/10 Wet Scallops
Louisiana crabmeat (all types but jumbo lump)
Louisiana crawfish tails
Louisiana Shimp skewers
Louisiana Oysters (pints, quarts and gallons)
Jumbo and Medium Size Shrimp
Smoked Salmon Sides (2-3#)
Smoked Salmon Portions (4oz.)

Note: We can fillet the fish skin on, skin off, or even cut portions (from the bigger fish). We can even debone the flounder if someone wants it for stuffing

Our Specials for saturday for lunch and dinner:

Boiled Seafood Sampler Platter...$15.99

Boiled Seafood Sampler Platter consists of:
1 Boiled Dungeness Crab Cluster
1/2 Pound of Boiled Shrimp
1 Boiled Snow Crab Cluster
2 #2 Boiled Crabs
2 Pieces of Boiled Corn
3 Pieces of Boiled Potatoes

*****First tigerdroppings reader to come in here today will get a free boiled seafood sampler platter.*****

I gave one out yesterday for free so it can't be the same person and we can't tell you if you are the first if you call in.

Sunday: Kids eat free with the purchase of an adult meal (limit one child's meal with the purchase of one adult's meal). Dine In Only.

This post was edited on 8/15/09 at 9:26 am
Posted by OffTheHook
Baton Rouge
Member since Jun 2009
212 posts
Posted on 8/17/09 at 8:18 am to
Gave away a sampler platter on saturday. I'm pretty sure I had some other tigerdroppings readers in here on saturday also but no one mentioned the freebie.

I'm going to change my freebie for the next weekend. Probably will be a free 12in poboy.

And to all the tigerdroppings readers, I/we appreciate the business.
Posted by DoctorTechnical
Baton Rouge
Member since Jul 2009
2987 posts
Posted on 8/17/09 at 10:34 am to
Couldn't get to you this weekend, but headed your way now to see what you do with a red bean or two
Posted by Mao
Member since Jun 2009
1256 posts
Posted on 8/17/09 at 2:24 pm to
Any propane yet? I've got a tank that's hungry and is beckoning me to take it to Shenandoah Hardware. I'm trying to convince it to hold off.
Posted by OffTheHook
Baton Rouge
Member since Jun 2009
212 posts
Posted on 8/17/09 at 3:30 pm to
quote:

Any propane yet? I've got a tank that's hungry and is beckoning me to take it to Shenandoah Hardware. I'm trying to convince it to hold off.


We should have propane by thursday or friday. Hopefully.
Posted by ProudLSUMom
Missouri
Member since Sep 2007
3330 posts
Posted on 8/18/09 at 10:12 am to
What is your lunch special for today?
Posted by JustSmokin
Member since Sep 2007
9162 posts
Posted on 8/18/09 at 11:26 am to
quote:

We should have propane by thursday or friday

Will you charge a flat rate or by the gallon?
Posted by OffTheHook
Baton Rouge
Member since Jun 2009
212 posts
Posted on 8/18/09 at 1:22 pm to
quote:

quote:


We should have propane by thursday or friday



Will you charge a flat rate or by the gallon?


We are going to charge by the gallon. Probably around $3.50 a gallon. Will know better in a few days what we are going to charge.
Posted by OffTheHook
Baton Rouge
Member since Jun 2009
212 posts
Posted on 8/18/09 at 1:26 pm to
quote:

What is your lunch special for today?


Sorry I missed this. Cooks didn't show up so I was in the kitchen doing the cooking.

The lunch specials are the following:

Monday-----$6.95
Red beans & rice with your choice of sausage, fried catfish , or fried chicken wings,cornbread, and a small desert.

Tuesday-----$6.95
Spaghetti with meatballs, corn, a piece of buttered french bread, and a small desert.

Wednesday-----$7.95
Roast with rice & brown gravy, corn, a roll, and small desert.

Thursday-----$6.95
Chicken Fried Steak with mashed potatoes, green beans, a roll, and a small desert.

Friday-----$7.95
Jambalaya with fried catfish, a piece of buttered french bread, and a small desert.
Posted by OffTheHook
Baton Rouge
Member since Jun 2009
212 posts
Posted on 8/18/09 at 4:04 pm to
Some New Additions to the Menu

Alligator Meat Poboy (Fried or Blackened)
Alligator Sausage Poboy (Grilled)
B.L.T. Poboy
Calamari Poboy (Fried)
Chicken Tender Poboy (Fried or Grilled)
Country Fried Steak W/White Gravy Poboy
Crab Cake Poboy (made with Louisiana Crab Meat)
French Fry Poboy with Roast beef gravy
Corned Beef Poboy
Meatball Poboy
Eggroll (fried-side item)

Menu Page 1

Menu Page 2
This post was edited on 8/18/09 at 4:15 pm
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