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Started By
Message
re: Off The Hook Seafood Market***Offerings and Specials***
Posted on 7/25/09 at 7:45 am to Tigerpaw123
Posted on 7/25/09 at 7:45 am to Tigerpaw123
quote:
How is it looking for live crabs this weekend?
We have both #1's and #2's and some more coming in today.
1
Posted on 7/25/09 at 10:00 am to OffTheHook
Fresh Fish/Seafood Offerings for tommorrow:
Head On Pompano
Head On Grouper
Head On Mahi
Sushi Grade Yellowfin Tuna *No chemicals*
Head On Flounder
H&G (headless and gutted)Cobia/Lemon Fish
Norweigon Salmon Fillets
Fresh Live Littleneck Clams
Fresh Live PEI Mussels
Fresh U/10 Wet Scallops
All types Louisiana Crabmeat
Shucked Louisiana Oysters
Louisiana Crawfish Tails
Louisiana Shrimp Skewers (hand made with jumbo peeled shrimp, bell peppers, purple onions, boiled potatoes, and mushrooms)
Jumbo Fresh Shrimp
Medium Fresh Shrimp
Live #1 & #2 Crabs
***We can sell the whole fish head on or we can fillet it.***
Fish Case
Whole Fish, Clams, Mussels, Etc.
Norweigon Salmon Fillets, Tuna Steaks Sushi, Shimp Skewers, Etc.
Head On Pompano
Head On Grouper
Head On Mahi
Sushi Grade Yellowfin Tuna *No chemicals*
Head On Flounder
H&G (headless and gutted)Cobia/Lemon Fish
Norweigon Salmon Fillets
Fresh Live Littleneck Clams
Fresh Live PEI Mussels
Fresh U/10 Wet Scallops
All types Louisiana Crabmeat
Shucked Louisiana Oysters
Louisiana Crawfish Tails
Louisiana Shrimp Skewers (hand made with jumbo peeled shrimp, bell peppers, purple onions, boiled potatoes, and mushrooms)
Jumbo Fresh Shrimp
Medium Fresh Shrimp
Live #1 & #2 Crabs
***We can sell the whole fish head on or we can fillet it.***
Fish Case
Whole Fish, Clams, Mussels, Etc.
Norweigon Salmon Fillets, Tuna Steaks Sushi, Shimp Skewers, Etc.
This post was edited on 7/25/09 at 10:41 am
Posted on 7/25/09 at 1:07 pm to BigAlBR
quote:
Any softshells this weekend?
Sorry, missed this. We are kind of limited on soft shells this weekend. We only have 4 medium soft shell crabs left.
Posted on 7/25/09 at 2:33 pm to OffTheHook
quote:
We only have 4 medium soft shell crabs left.
Now you have 2.
Posted on 7/27/09 at 9:47 am to BigAlBR
quote:
quote:
We only have 4 medium soft shell crabs left.
Now you have 2.
Didn't realize that was you. You must have been the one that bought mussels and clams too?
Posted on 7/28/09 at 3:54 am to OffTheHook
Need to pick up about 2 doz. crabs....boiled to take to San Antonio...do you all boil in house?
Posted on 7/28/09 at 9:13 am to tavolatim
im sure i could find it somewhere if i looked but what are ur hours on sunday
Posted on 7/28/09 at 9:42 am to tavolatim
Yes, we do all our boiling in house. When do you need them by?
We have them all week usually unless for some reason we sell out.
We have them all week usually unless for some reason we sell out.
Posted on 7/28/09 at 2:05 pm to OffTheHook
I'm leaving about 5 AM thursday....so would need to pick them up tomorrow as late as possible.
Posted on 7/28/09 at 3:21 pm to tavolatim
jason....just placed an order for 2 doz. #1 boiled....Janice was a great help....What do you think about transporting those....just pick them up at 5 PM wed and throw some Ice on them or do I need to chill them down in the refrigerator first.
Posted on 7/28/09 at 7:11 pm to OffTheHook
The crabs were good and the paella turned out perfect. The pompano had nice clear eyes. That may be my next purchase.
Posted on 7/28/09 at 8:01 pm to tavolatim
quote:
What do you think about transporting those....just pick them up at 5 PM wed and throw some Ice on them or do I need to chill them down in the refrigerator first.
I would think it would be fine to just put them on ice in a ice chest and transport them like that. We can have them ready for around 4 so all you have to do is put them on ice and you won't have to cool them down since they will be cooled (or at least closer to room temperature that is) down a little already.
Posted on 7/29/09 at 5:55 pm to OffTheHook
Our menu has change slightly. We just added daily specials for monday-friday and also added a "lighter side" menu for those watching their figures. 
The lighter side will be a choice of 4 different types of fish along with either steamed veggies or boiled corn on the cob and red potatoes.
Menu Page 1
Menu Page 2 (with daily specials and lighter side menu)
Catering Menu/Party Trays
The lighter side will be a choice of 4 different types of fish along with either steamed veggies or boiled corn on the cob and red potatoes.
Menu Page 1
Menu Page 2 (with daily specials and lighter side menu)
Catering Menu/Party Trays
Posted on 7/30/09 at 6:22 am to OffTheHook
Jason-how are the shrimp looking? If your prices are still as low as around the time you opened, thinking about stocking up, since I can't be certain I am going to get back to the coast for another trip before snapper season closes. 
From the pics, your fish look really fresh. We have been needing a place to get cobia, grouper and pompano, as this stuff has a short half life at my house.
From the pics, your fish look really fresh. We have been needing a place to get cobia, grouper and pompano, as this stuff has a short half life at my house.
Posted on 7/30/09 at 9:45 am to Icansee4miles
quote:
Jason-how are the shrimp looking? If your prices are still as low as around the time you opened
The prices may have went up a little since we opened but we give a price break of $.50/lb for anyone that buys 10 pounds or more. The price break should be about the same or a little better than when we first moved in.
quote:
From the pics, your fish look really fresh. We have been needing a place to get cobia, grouper and pompano, as this stuff has a short half life at my house.
Yep we get fish in a few times a week and we keep the fish whole for the most part and fillet them for orders which makes the fillets look even better.
Posted on 7/30/09 at 9:46 am to JasonL
Also wanted to mention that we now have some seating. It's kind of limited right now but it's way better than what it's been. We have 4-4person tables so we can seat 16 right now and we plan on adding some more tables in a few weeks.
This post was edited on 7/30/09 at 9:47 am
Posted on 7/30/09 at 1:28 pm to OffTheHook
What scallops will you have available tomorrow? I'm thinking about grilling some up with some of those jumbo shrimp you got.
Posted on 7/30/09 at 5:52 pm to The Last Coco
quote:
What scallops will you have available tomorrow? I'm thinking about grilling some up with some of those jumbo shrimp you got.
We should have some U/10 Wet Scallops tommorrow for $10.99/lb.
I could bring in some U/10 dry scallops but they would be a good bit higher than wets. I would probably have to charge $16.99/lb for drys.
Posted on 7/30/09 at 11:28 pm to OffTheHook
do you have a highchair and which of the daily specials is your favorite?
Posted on 7/31/09 at 8:30 am to Jabberwocky
Fresh Seafood Offerings For the Weekend
Cobia H&G
Whole Grouper
Whole Pompano
Whole Flounder
Whole Mahi
Whole Black Drum
Norwegion Salmon Fillets
Yellowfin Tuna Sushi Grade
Live Littleneck Clams
Live PEI Mussels
U/10 Wet Scallops
Louisiana crabmeat (all types)
Louisiana crawfish tails
Louisiana Shimp skewers
Louisiana Oysters
Jumbo and Medium Size Shrimp
Note: We can fillet the fish skin on, skin off, or even cut portions (from the bigger fish). We can even debone the flounder if someone wants it for stuffing.
Cobia H&G
Whole Grouper
Whole Pompano
Whole Flounder
Whole Mahi
Whole Black Drum
Norwegion Salmon Fillets
Yellowfin Tuna Sushi Grade
Live Littleneck Clams
Live PEI Mussels
U/10 Wet Scallops
Louisiana crabmeat (all types)
Louisiana crawfish tails
Louisiana Shimp skewers
Louisiana Oysters
Jumbo and Medium Size Shrimp
Note: We can fillet the fish skin on, skin off, or even cut portions (from the bigger fish). We can even debone the flounder if someone wants it for stuffing.
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