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Message
1
Posted on 9/10/15 at 3:50 pm to Darla Hood
no cilantro?
Posted on 9/10/15 at 4:07 pm to SUB
quote:
Banh Mi traditionally uses a baguette or french bread
no it traditionally uses Bahn Mi bread which is like a french bread baguette but rice flour is added to the mix.
Posted on 9/10/15 at 4:29 pm to CAD703X
too much bread, not enough beef.
your fingers look like ET's.
your fingers look like ET's.
Posted on 9/10/15 at 4:33 pm to Mung
quote:
your fingers look like ET's.
you've seen my fingers plenty of times IRL
those are the wifeys
This post was edited on 9/10/15 at 4:34 pm
Posted on 9/10/15 at 4:36 pm to CAD703X
it's been over 25 years. You still look like a blonde Howard Jones in my brain.
my apologies to the bride.
my apologies to the bride.
Posted on 9/10/15 at 4:39 pm to CAD703X
Is that bread from Lee's bakery in Atl? If so, fiyah
Posted on 9/10/15 at 4:56 pm to hiltacular
quote:
Is that bread from Lee's bakery in Atl? If so, fiyah
i think that's it actually!
Posted on 9/10/15 at 4:59 pm to CAD703X
We have a banging Viet sandwich place in Huntsville. The pork liver spread is so smooth and peppery.
$3.85
$3.85
Posted on 9/10/15 at 5:04 pm to sawfiddle
quote:YES!!! that's what it should be...or even less!
$3.85
Posted on 9/10/15 at 6:29 pm to fightin tigers
You mofos are going to make me get Vietnamese for lunch tomorrow.
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