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re: Not so great food cities

Posted on 2/24/10 at 2:13 pm to
Posted by offshoreangler
713, Texas
Member since Jun 2008
22539 posts
Posted on 2/24/10 at 2:13 pm to
Joe T's is fricking awful and it's in Ft. Worth
This post was edited on 2/24/10 at 2:16 pm
Posted by Solo
Member since Aug 2008
8257 posts
Posted on 2/24/10 at 2:15 pm to
T.A., most of those places aren't spots I'd go out of my way to eat at. They are good, but nothing I ever crave. Just my opinion.

I go out of my way for zipperhead food, muffs and oysters, which is what I was pushing earlier.

Also, per Mr. Stella!/Stanley, he isn't doing anything in BR. Austin is next for Stanley I believe.

Lastly, this town has some kick arse food and this thread has me hungry to eat it.
Posted by Y.A. Tittle
Member since Sep 2003
109737 posts
Posted on 2/24/10 at 2:18 pm to
quote:

zipperhead food


I'm not familiar with this term.
Posted by offshoreangler
713, Texas
Member since Jun 2008
22539 posts
Posted on 2/24/10 at 2:19 pm to
lolz....means Asian
Posted by Tiger Attorney
New Orleans
Member since Oct 2007
20032 posts
Posted on 2/24/10 at 2:19 pm to
I think its a racist term against our natives.

Posted by Solo
Member since Aug 2008
8257 posts
Posted on 2/24/10 at 2:28 pm to
Vietnamese/Thai etc etc = zipperhead.

Asian if you want to be PC. Everybody is offended by everything these days. I don't think you can even say "oriental" anymore.

Also, they took "Wop" salads off the menu down here. Under-rated salad IMO.
Posted by Y.A. Tittle
Member since Sep 2003
109737 posts
Posted on 2/24/10 at 2:30 pm to
quote:

Asian if you want to be PC. Everybody is offended by everything these days. I don't think you can even say "oriental" anymore.


Not offended, just never heard the term used that way. Thanks.

quote:

Also, they took "Wop" salads off the menu down here. Under-rated salad IMO.


Rocky and Carlos still serves one as such. I think they may be the last one.
Posted by Tiger Attorney
New Orleans
Member since Oct 2007
20032 posts
Posted on 2/24/10 at 2:31 pm to
I know...I was joking.

To my grandmother: Asians are "slanties" and blacks are "darkies."

Some places still call it a WOP salad...I still call it a WOP when I order it from R&O's.
Posted by indianswim
Plano, TX
Member since Jan 2010
21508 posts
Posted on 2/24/10 at 2:32 pm to
quote:

Joe T's is fricking awful and it's in Ft. Worth


I figured they were generalizing DFW. Considering it is one of the places that tons of people name on their "must dine" list when they come to DFW for a conference or something, it can't be too bad.
Posted by MightyYat
StB Garden District
Member since Jan 2009
25029 posts
Posted on 2/24/10 at 2:34 pm to
quote:


Rocky and Carlos still serves one as such. I think they may be the last one.



Pretty sure it's on Mandina's menu as such also. I think it's the Italian (Wop) Salad.
Posted by Tiger Attorney
New Orleans
Member since Oct 2007
20032 posts
Posted on 2/24/10 at 2:35 pm to
Venezia's maybe? Not sure on that one....

Tower of Pizza is the "Italian Toss Salad"
Posted by el tigre
your heart
Member since Sep 2003
49712 posts
Posted on 2/24/10 at 3:18 pm to
YA, serious question. Why would a place like Lilette qualify per your criteria, but not a place like Maison Lacour?
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
30216 posts
Posted on 2/24/10 at 3:22 pm to
quote:


Dallas




Maybe I'm a homer, but could not disagree more. This town is huge and can't tell me that you looked very hard for a good place to eat.


I'd say Dallas is like Atlanta in that respect. Of course you can find a good place to eat in both places. Maybe even a great place to eat. Maybe 20.

That doesn't make it a great food city.

And in my mind, renowned chefs and expensive restaurants is not what makes a great food city either.

Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
117865 posts
Posted on 2/24/10 at 3:23 pm to
quote:

Why would a place like Lilette qualify per your criteria, but not a place like Maison Lacour


1. Is Maison Lacour chef owned? Idon't know
2. Was the chef at ML named on of America's top Ten young chefs by F&W Magazine?
3. Has the chef at ML been nominated for several James Beard awards?

Tigre, that was pretty easy IMO.
Posted by Tiger Attorney
New Orleans
Member since Oct 2007
20032 posts
Posted on 2/24/10 at 3:25 pm to
I have had some great meals in ATL, but I did my research. ATL's food scene has become so much better in the last 10 years...its getting there.
Posted by indianswim
Plano, TX
Member since Jan 2010
21508 posts
Posted on 2/24/10 at 3:26 pm to
quote:

And in my mind, renowned chefs and expensive restaurants is not what makes a great food city either


Many of those are not expensive. I've eaten at all of them, so I can personally say I liked them.
Posted by Lester Earl
3rd Ward
Member since Nov 2003
288566 posts
Posted on 2/24/10 at 3:27 pm to
tony angelo's has or HAD one...not sure if its on the menu still
Posted by el tigre
your heart
Member since Sep 2003
49712 posts
Posted on 2/24/10 at 3:27 pm to
quote:

1. Is Maison Lacour chef owned? Idon't know


family owned since it opened. Chef and Hostess are husband and wife, they are either owners or still owned by her parents. Either way, they are clearly invested in the place.

quote:

2. Was the chef at ML named on of America's top Ten young chefs by F&W Magazine?
3. Has the chef at ML been nominated for several James Beard awards?


wait, so now only James Beard type places qualify? that seems pretty silly and would wipe out a lot of both of your lists.
Posted by Tiger Attorney
New Orleans
Member since Oct 2007
20032 posts
Posted on 2/24/10 at 3:28 pm to
quote:

Tigre, that was pretty easy IMO.





Nice.


Lilette fricking blew me away on my last meal. The gf and I were talking about that one for weeks.
Posted by Tiger Attorney
New Orleans
Member since Oct 2007
20032 posts
Posted on 2/24/10 at 3:29 pm to
You asked him to differentiate...he did.
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