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Not all skirt steaks are the same...
Posted on 7/2/22 at 7:00 pm
Posted on 7/2/22 at 7:00 pm
The difference between the inner skirts and the outer skirt is night and day... The outer is MUCH more tender.
I served skirt steak to a neighbor and he was amazed. He said his always comes out tough. Just thought I would share this little nugget, because sometimes even the guy behind the meat counter doesn't know the difference.
I served skirt steak to a neighbor and he was amazed. He said his always comes out tough. Just thought I would share this little nugget, because sometimes even the guy behind the meat counter doesn't know the difference.
4
Posted on 7/2/22 at 7:01 pm to Jax-Tiger
souse vide that inner m’fer
Posted on 7/2/22 at 8:14 pm to Jax-Tiger
quote:
sometimes even the guy behind the meat counter doesn't know the difference.
Then how are we supposed to tell him we only want the outer?
Posted on 7/2/22 at 8:17 pm to Jax-Tiger
How do you know whether you got the inner or outer? Asking for myself.
Posted on 7/2/22 at 8:20 pm to tlsu15
the outer skirt is more jagged and thin. It looks like torn paper
Posted on 7/2/22 at 9:54 pm to Jax-Tiger
Good info!
AKA Flap Steak, Sirloin Flap and my personal favorite, Flap Meat. It eats well when cut into cross sections, marinated, and grilled MR.
quote:
inner skirts
AKA Flap Steak, Sirloin Flap and my personal favorite, Flap Meat. It eats well when cut into cross sections, marinated, and grilled MR.
Posted on 7/3/22 at 7:46 am to BigDropper
I agree. flap steak is great. We get it at Fresh Market in Lafayette. Pricey but worth it.
Posted on 7/3/22 at 8:13 am to Potchafa
quote:
I agree. flap steak is great. We get it at Fresh Market in Lafayette. Pricey but worth it.
Occasionally they have some very marbled sirloin flap, great for steak tacos.
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