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NOLA area butcher/meat market recommendations
Posted on 2/3/21 at 5:10 pm
Posted on 2/3/21 at 5:10 pm
The cracklin thread has me wanting to get back into making my own. Where do you guys find skin-on pork belly? I used to buy from Emmett's in Harahan but they closed a few years ago. Lately I've just been buying from Costco but they only have pork belly without skin. Bonus if they have whole deli sized bologna as well.
5
Posted on 2/3/21 at 5:15 pm to xXLSUXx
Friend,
We think the best butcher in the city is at Dorignac's. Zuppardo's is good as well. Uncle occasionally gets Cajun meats at Gourmet Butcher Block on the West Bank, and they are very good. I have not tried Chris Specialty Foods in Lakeview, but have heard it is good. We do not give our money to Piece of Meat.
Yours,
TulaneLSU
We think the best butcher in the city is at Dorignac's. Zuppardo's is good as well. Uncle occasionally gets Cajun meats at Gourmet Butcher Block on the West Bank, and they are very good. I have not tried Chris Specialty Foods in Lakeview, but have heard it is good. We do not give our money to Piece of Meat.
Yours,
TulaneLSU
Posted on 2/3/21 at 6:25 pm to xXLSUXx
Piece of Meat maybe
Posted on 2/3/21 at 6:27 pm to xXLSUXx
Fresh Market 100% has skin on, I bought it recently
Posted on 2/3/21 at 6:34 pm to xXLSUXx
Hog jowls make really good cracklin FWIW. Cut them into 1/4 inch strips.
Posted on 2/4/21 at 8:52 am to t00f
Thanks - appreciate the feedback guys.
Posted on 2/4/21 at 9:07 am to Fun Bunch
Piece of meat is so damn expensive.
Posted on 2/4/21 at 9:18 am to Fun Bunch
Piece of Meat hates America
Posted on 2/4/21 at 9:25 am to TulaneLSU
quote:
We think the best butcher in the city is at Dorignac's
Posted on 2/6/21 at 4:53 pm to xXLSUXx
Cochon Butcher could prob get you what you need.
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