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re: New Year’s Eve cooking

Posted on 12/31/21 at 1:53 pm to
Posted by LSUZombie
A Cemetery Near You
Member since Apr 2008
28913 posts
Posted on 12/31/21 at 1:53 pm to
Mrs. Zombie and I are going to Beausoleil tonight for dinner.

Tomorrow it will be black eyed peas, smothered cabbage, corned beef, and corn bread
Posted by Dave_O
Member since Apr 2018
1135 posts
Posted on 12/31/21 at 3:56 pm to
Pizza tonight. Tri-tip, black eyed peas, cabbage, and cornbread tomorrow.
Posted by TFTC
Chicago, Il
Member since May 2010
22318 posts
Posted on 12/31/21 at 4:19 pm to
Ordering in from Chef's Special (Chinese) tonight... traditional fare tomorrow.. cabbage, black eyed peas, bone in ham...
Posted by LSUJML
BR
Member since May 2008
45904 posts
Posted on 12/31/21 at 4:20 pm to
Retried bean dip
Black bean & corn salsa
Nacho cheese sauce
Brownies with cream cheese icing
Oatmeal chocolate chip cookies

Picking up Izzo’s fajita platter later
Posted by jmon
Mandeville, LA
Member since Oct 2010
8430 posts
Posted on 12/31/21 at 4:22 pm to
Filet, mashed cauliflower and sautéed cherub tomatoes and onion.
Posted by TigerGrl73
Nola
Member since Jan 2004
21279 posts
Posted on 12/31/21 at 4:37 pm to
I'm making veggie spring rolls with peanut sauce and Thai style halibut with coconut rice.
Posted by redfish99
B.R.
Member since Aug 2007
16510 posts
Posted on 12/31/21 at 5:04 pm to
I’m a let Ruffinos have the honor tonight. Y’all be safe.
Posted by DRock88
Member since Aug 2015
9491 posts
Posted on 12/31/21 at 6:33 pm to
Pigs in a blanket, baby muffalettas, and chicken bites tonight. Always just pick'ns on the Eve.

Injected rotisserie turkey breast, black eyed peas, and cabbage tomorrow. Did ham at Xmas this year so switched over to turkey for NY.
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